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Hellmann's strong emulsion does not break in a blender.
Count on Hellmann’s® Extra Heavy to deliver a creamy texture in mayonnaise-based dressing recipes even after high-speed mixing
 
            
            
        
        
    
    
    
 
                    
                    
                


 
                    
                    
                 
                    
                    
                 
                    
                    
                 
                 
                