Coach Mayo’s Recipe Playbook
My playbook of recipes to inspire your menu. I'm taking game day classics and turning them into world beaters with global flavors that will draw crowds of diners and get em’ cheering.
“What was once simply a means of eating has become an artistic expression that celebrates the region’s culinary diversity and creativity.”
Don’t just take my word for it
Pig Floyd’s Urban Barbakoa in Orlando, Florida is a melting point of big flavors and quality ingredients. Led by Chef Thomas Ward’s, whose interest in cooking started with an interest in eating. His early years in San Juan, Puerto Rico were filled with traditional Latin flavors, and it was there he learned the power of quality ingredients. Ingredients like Hellmann’s Real – reliable and consistent mayo to build your signature flavors on.
Coach's Recipe Playbook
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