Quinoa and Grilled Prawns
Freshly grilled tiger prawns are served with a light salad of quinoa and green vegetables.
Scandinavian Quinoa Poke Bowl
A colourful poke bowl of cured salmon, citrus quinoa, pickled red cabbage and fresh corn.
Golden Beet Quinoa Bowl with Mint
Quinoa, raw golden beets and chopped mint are topped with refreshing pickled cucumber for a burst of refreshing flavor.
Charred Tomato and Garlic Roasted Salmon, Broccolini and Quinoa Bowl with Eggplant Aioli
A healthful bowl of lentils, quinoa, spiralized carrots, and roasted broccolini tossed in Hellmann’s Charred Tomato and Garlic Dressing.
Gin Cured Salmon with Quinoa
Cured salmon is coated in nori and paired with zesty horseradish and bright vinaigrette.
Halloumi-Pomegranate Grain Bowl
Quinoa tabbouleh dressed in pomegranate dressing and topped with grilled halloumi, maple roasted carrots, tangy pickled cabbage, and topped with a buttermilk-avo...
Tropical Cilantro and Lime Rice Bowl
Brown rice and quinoa seasoned with cilantro and lime form a base for fresh diced tomatoes, onion and garlic.
Tabbouleh and Herb Salad
Traditional tabbouleh with quinoa, cherry tomatoes, avocado and cilantro adding flavor and texture.
Savory Farro and Grapefruit Salad
Nutty farro is combined with sweet caramelized grapefruit and crispy fried quinoa, topped with toasted pistachios and candied ginger for a unique and pleasing combinat...
Tuna Poke Taco Bowl with Pineapple and Pickled Cucumber
The traditional Hawaiian dish gets a Mexican twist with pineapple, avocado, yuzu-pickled cucumbers, crunchy tortillas and Hellmann’s Spicy Hatch Chile Dressing.