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To Prepare

  1. To Prepare

    • Place beef in pot with water, bring to simmer.

    • Skim off any scum, add garlic, herbs, bay leaves, peppercorns and Knorr bases, bring back to simmer.

    • Simmer until beef is tender about 1½ minutes.

    • Remove beef, keep warm and strain broth.

    • Place into clean pot, add potatoes and cook. When potatoes are almost cooked, add other vegetables.

    • When all vegetables are tender, adjust seasoning.

    • Divide short ribs into 4 bowls, divide vegetables as well into the 4 bowls.

    • Pour about 1 pint of boiling broth over and serve.

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