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  1. Culinary Recipe Ideas and Inspiration

Perfect Fried Cauliflower Tacos Recipe

Tacos filled with crispy cauliflower florets and green mango and red cabbage slaw, drizzled with Spicy Hatch Chile Mayonnaise and topped with cilantro.

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Ingredients per serving

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Prepare the Fried Cauliflower

  • Cauliflower florets 2.0 lbs
  • Flour 1.0 cup
  • Eggs, beaten 5.0 each
  • Panko bread crumbs 2.0 cups
  • Salt and Pepper, to taste

Prepare the Green Mango Slaw

  • Red cabbage, julienned 0.5 lb
  • Green mango, julienned 0.5 lb
  • Chopped cilantro 0.5 cup
  • White wine vinegar 4.0 oz

Prepare the Spicy Hatch Chile Mayonnaise

Build the Tacos

  • Tortillas 30.0 each
  • Red leaf lettuce, shredded 2.0 cups
  • Cilantro leaves 0.5 cup

Tacos filled with crispy cauliflower florets and green mango and red cabbage slaw, drizzled with Spicy Hatch Chile Mayonnaise and topped with cilantro.

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Preparation

  1. Prepare the Fried Cauliflower

    • Blanch the cauliflower florets for 2 minutes.
    • Toss the cauliflower in flour, then dredge in the lightly beaten eggs and coat with breadcrumbs.
    • Deep-fry the cauliflower at 375 F until crispy and golden brown and season with salt and pepper.

  2. Prepare the Green Mango Slaw

    • Mix the red cabbage, mango and cilantro and toss with white wine vinegar. Season to taste with salt and pepper.
    • Cut the red leaf lettuce.

  3. Prepare the Spicy Hatch Chile Mayonnaise

    • Whisk together the Hellmann's® Spicy Hatch Chile and Hellmann's® Real Mayonnaise. Transfer to a squeeze bottle and refrigerate until needed.

  4. Build the Tacos

    • Warm the tortillas. Fill each tortilla with shredded lettuce, green mango slaw and fried cauliflower.
    • Drizzle with Spicy Hatch Chile Mayonnaise and garnish with cilantro. Serve 3 tacos per portion.