To Prepare

  • Shrimp, tiger prawns 4 oz
  • Amaranth 0.7 oz
  • Crab roe 1 pinch
  • KNORR Chicken Bouillon, Prepared 6.5 floz
  • Knorr Asian Chicken Powder 0.5 Tbsp
  • Cornstarch
  1. To Prepare

    1. Use Knorr Chicken Powder soup to cook the tiger shrimp and amaranth for spare.
    2. Place amaranth in a round mold after cooked.
    3. Put cooked tiger shrimp, pour prepared Knorr Concentrated Chicken Bouillon over the shrimp surface, use crab roe as decoration.

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