Amaranth and Grilled Shrimp
Shrimp, tiger prawns 4 oz
Amaranth 0.7 oz
Crab roe 1 pinch
KNORR Chicken Bouillon, Prepared 6.5 floz
Knorr Asian Chicken Powder 0.5 Tbsp
To Prepare1. Use Knorr Chicken Powder soup to cook the tiger shrimp and amaranth for spare.
2. Place amaranth in a round mold after cooked.
3. Put cooked tiger shrimp, pour prepared Knorr Concentrated Chicken Bouillon over the shrimp surface, use crab roe as decoration.