Lipton® Orange Tea 168 count

Lipton® Orange Tea 168 count -

Lipton® Orange Tea 168 count

Lipton® Orange Tea 168 count

Lipton® Orange Tea 168 count

  • One bag per cup. Optimum temperature tasting is 60 - 70 degrees C. (140 - 158 degrees F)
  • A distinctive herbal blend of orange peel, cinnamon, chicory and clove. This unforgettable taste sensation of fruit and light spices complemented by an alluring fresh orange aroma will make this tea a cherished favorite.
+ More product and allergy information
  • GTIN: 10041000001212

All product information

Nutrition Details & Allergens

Ingredients

Orange peel, hibiscus flowers, cinnamon, roasted chicory root, natural flavor, cloves, licorice root, soy lecithin. Contains: soy

Allergen Information

Soy

Nutrition Information

Nutrients per serving
Calories . 0.0 . - .
Cal 0.0 cal - cal
Total Fat 0.0 g - g
Saturated Fat 0.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat 0.0 g - g
Monounsaturated Fat 0.0 g - g
Cholesterol 0.0 mg - mg
Sodium 0.0 mg - mg
Total Carbohydrate 0.0 g - g
Dietary Fiber 0.0 g - g
Sugars 0.0 g - g
Protein 0.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

Tea is one of the most widely consumed beverages in the world. It is soothing, relaxing, refreshing, thirst quenching, invigorating and healthy. Brewed tea contains no fat, salt or carbonation. Feel good choosing a tea from a company that is committed to maintaining the goodness of tea.

Packaging

168 count

Container

Case

Product Number

GTIN 10041000001212

Usage Information

Preparation

Place one tea bag in a cup or a pot. Pour in fresh boiling water. Brew 4 to 6 minutes, based on desired strength. Remove tea bag. Sweeten to taste.

Yield

168 avg. servings per case

Benefits

A distinctive herbal blend of orange peel, cinnamon, chicory and clove. This unforgettable taste sensation of fruit and light spices complemented by an alluring fresh orange aroma will make this tea a cherished favorite.

Shelf Life

18 Months

Tips

One bag per cup. Optimum temperature tasting is 60 - 70 degrees C. (140 - 158 degrees F)

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