Lipton® Hot Tea Bags Herbal Variety Pack 168 count
All product information
Nutrition Details & Allergens
•Orange: Orange peel, hibiscus flowers, cinnamon, roasted chicory root, natural flavor, cloves, licorice root, soy lecithin. Contains: Soy •Chamomile: Chamomile flowers, orange peel, rosehips, hibiscus flowers, allspice, licorice root, natural flavor, soy lecithin. Contains: Soy •Mint: Orange peel, chamomile flowers, lemongrass, spearmint leaves, roasted chicory root, peppermint leaves, allspice, fennel seed •Cinnamon apple: Cinnamon, hibiscus flowers, chamomile flowers, roasted chicory rot, allspice, orange peel, roasted carob, natural cinnamon & apple flavor with other natural flavors. Contains: Soy •Lemon: Hibiscus flowers, rosehips, orange peel, roasted chicory root, lemon peel, lemon grass, citric acid, natural flavor, soy lecithin. Contains: Soy
|Nutrients per serving|
|Calories .||0.0 .||- .|
|Cal||0.0 cal||- cal|
|Total Fat||0.0 g||- g|
|Saturated Fat||0.0 g||- g|
|Trans Fat||0.0 g||- g|
|Polyunsaturated Fat||0.0 g||- g|
|Monounsaturated Fat||0.0 g||- g|
|Cholesterol||0.0 mg||- mg|
|Sodium||0.0 mg||- mg|
|Total Carbohydrate||0.0 g||- g|
|Dietary Fiber||0.0 g||- g|
|Sugars||0.0 g||- g|
|Protein||0.0 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
Tea is one of the most widely consumed beverages in the world. It is soothing, relaxing, refreshing, thirst quenching, invigorating and healthy. Brewed tea contains no fat, salt or carbonation. Feel good choosing a tea from a company that is committed to maintaining the goodness of tea.
Place one tea bag in a cup or pot. Pour in fresh boiling water. Brew between 3 to 6 minutes, based on variety and desired strength. Remove tea bag. Sweeten to taste.
168 avg. servings per case
Caffeine free product. Variety pack containing 5 unique herbal flavors: orange, chamomile (2), mint, cinnamon apple, and lemon. Packaged in a zero‐landfill facility. Brought to you by Lipton, America’s favorite tea.
Sweeten to taste with sugar. One bag per cup. Optimum temperature tasting is 60‐70 degrees C (140‐158 degrees F).