Lipton® Lipton Iced Sweet Tea 1 gallon, 2 boxes, 24 count

Lipton® Lipton  Iced Sweet Tea 1 gallon, 2 boxes, 24 count -

Lipton® Lipton Iced Sweet Tea 1 gallon, 2 boxes, 24 count

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Lipton® Lipton Iced Sweet Tea 1 gallon, 2 boxes, 24 count

Lipton® Lipton Iced Sweet Tea 1 gallon, 2 boxes, 24 count

  • 768 ave. servings per case
  • Serve with plenty of ice for a refreshing, zero-calorie beverage
  • A one-step-prep, zero calorie, fresh brewed iced tea. Made using real tea leaves for consistently delicious, fresh taste.
  • As part of Unilever, we understand consumers, your guests. We use this knowledge to help chefs and caterers keep up with people’s changing tastes.
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Nutrition Details & Allergens

Ingredients

ORANGE PEKOE AND PEKOE CUT BLACK TEA, SUCRALOSE (NONNUTRITIVE SWEETENER), PECTIN.

Nutrition Information

Nutrients per serving
Calories . 0.0 . - .
Cal 0.0 cal - cal
Total Fat 0.0 g - g
Saturated Fat 0.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat 0.0 g - g
Monounsaturated Fat 0.0 g - g
Cholesterol 0.0 mg - mg
Sodium 0.0 mg - mg
Total Carbohydrate 0.0 g - g
Dietary Fiber 0.0 g - g
Sugars 0.0 g - g
Protein 0.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

Refreshing sweet tea flavor with zero calories per serving

Packaging

2 x 24 CT

Container

Case

Product Number

GTIN 10041000242875

Usage Information

Preparation

Traditional Brewing Method (Each tea bag makes 1 gallon Lipton® Southern Sweet Tea) 1. Place 1 Lipton® Southern Sweet Tea Bag in a clean, sanitized container for each gallon of iced tea desired. 2. Pour 1 quart BOILING WATER for each tea bag used over tea bag(s) and brew for 5 minutes. 3. Carefully remove tea bag(s) and add 3 quarts fresh cold tap water for each tea bag used. Automatic Coffee Brewer Method (For 1 Gallon of Lipton® Southern Sweet Tea) 1. Place 1 Lipton® Southern Sweet Tea bag into clean brew basket. 2. For the highest quality, use a dedicated brew basket for tea. 3. Slide brew basket under brewing head. 4. Place clean decanter under brew basket and start brew cycle. Brew water must be at least 195°F. Brewing equipment MUST be checked periodically to assure that these temperatures are being achieved. 5. Pour concentrate into clean, sanitized* urn and add cold water (one decanter) to equal 1 gallon of iced tea. NOTE: Each gallon tea bag yields one gallon of iced tea. For 2 gallon yield, use 2 one gallon tea bags and add 3 decanters of cold water. For 3 gallon yield, use 3 one gallon tea bags and add 5 decanters of cold water. Food Service Environments: Cleaning & Sanitizing: IMPORTANT – To prevent bacterial growth and protect tea flavor, clean and sanitize* tea brewing and dispensing equipment at least once a day. Brewer: 1. Clean and rinse brew basket between cycles. 2. Wash brew basket with detergent and warm water, rinse thoroughly and sanitize.* 3. Wash decanter with detergent and warm water, rinse thoroughly and sanitize.* *NOTE: PREPARING SANITIZING SOLUTION – A 50 ppm chlorine solution is easily prepared by pouring two capfuls of chlorine into one gallon of warm water.

Yield

768 ave. servings per case

Benefits

A zero calorie, one-step-prep, fresh brewed sweet tea. Made with real tea leaves for consistently delicious, fresh taste.

Shelf Life

540 Days

Tips

Serve with plenty of ice for a refreshing, zero-calorie beverage

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