Legout® Standard Beef Base - 10037500851709
BEEF SOUP: Add 1 pound Legout Standard Beef Flavor Base to 5 gallons of boiling water and serve. For Au Jus add 2 gallons of boiling water and 1 pound Legout Standard Soup Base. OTHER SOUPS: To soup prepared as above, add desired amount of cooked vegetables, cooked barley, or well drained, cooked egg noodles. HAMBURGERS: For bringing extra zest and flavor to hamburgers, dissolve 1/4 measuring cup of Legout Standard Soup Base in 3/4 cup water and add to 4 pounds of ground beef.
1 x 30 Lb
2400 ave. servings per case
Use wherever a rich hearty beef stock is required.
Consistent, economical and versatile.
SALT, SUGAR, HYDROLYZED SOY PROTEIN, BEEF FAT, SOYBEAN OIL, CARAMEL COLOR, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, CORN SYRUP SOLIDS.CONTAINS: SOY
Performance, flavor and versatility bring taste of real beef to gravies, sauces, soups and stocks.
Nutrition InformationPortion size = 6g
Nutrients per serving Per 100 g as sold Per 100 ml as sold Calories kJ 15.0 kJ - kJ Calories from Fat 10.0 kcal - kcal Total Fat 1.0 g - g Saturated Fat 0.0 g - g Trans Fat 0.0 g - g Polyunsaturated Fat 0.0 g - g Monounsaturated Fat 0.0 g - g Cholesterol 0.0 mg - mg Sodium 1,310.0 mg - mg Total Carbohydrate 1.0 g - g Dietary Fiber 0.0 g - g Sugars <1.0 g - g Protein 0.0 g - g