Legout® Seafood Base

Legout® Seafood Base -

Legout® Seafood Base

Legout® Seafood Base

Legout® Seafood Base

Seafood dishes and chowders get an extra boost from this base, a combination of crab, shrimp, lobster and clam flavors.

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All product information

Nutrition Details & Allergens

Ingredients

SALT, SEAFOOD (LOBSTER, CLAMS, SHRIMP, CRAB), MONOSODIUM GLUTAMATE, PALM OIL, BUTTER (CREAM), ONION POWDER, CLAM JUICE, CELLULOSE GUM, NATURAL FLAVORS, SPICE AND COLOR.

Allergen Information

Crustacean, Milk

Nutrition Information

Nutrients per serving
Calories . 15.0 . - .
Cal 10.0 cal - cal
Total Fat 1.0 g - g
Saturated Fat 0.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat 0.0 g - g
Monounsaturated Fat 0.0 g - g
Cholesterol <5.0 mg - mg
Sodium 900.0 mg - mg
Total Carbohydrate 0.0 g - g
Dietary Fiber 0.0 g - g
Sugars 0.0 g - g
Protein 0.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

Seafood dishes and chowders get an extra boost from this base, a combination of crab, shrimp, lobster and clam flavors.

Packaging

6 x 1 lb

Container

Case

Product Number

GTIN 10037500879369

Usage Information

Preparation

SEAFOOD BROTH: Add the contents of this container to 5 gallons of boiling water. For smaller quantities, add 4 ounces or 1/3 measuring cup to 5 quarts of boiling water. OTHER USES: Add LeGoût® Seafood Base to improve the flavor of Seafood Chowder and other seafood soups. Also use it in basting and breading of fish and seafoods. Delicious in Dips and sauces. For Seafood Cocktail, use the directions for making Seafood broth except replace one half of the boiling water with hot tomato juice.

Yield

456 ave. servings per case

Benefits

Legout shelf-stable bases offer high quality at a great value, with no added MSG varieties, hearty flavors, great flexibility and versatility, no trans fat varieties, and gluten-free varieties.

Shelf Life

365 Days

Tips

Use wherever a rich hearty stock is required.

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