Legout® Leg Au Jus-Beef
All product information
Nutrition Details & Allergens
BEEF STOCK, SALT, MALTODEXTRIN, SUGAR, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, CORN SYRUP SOLIDS, CARAMEL COLOR, MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, CITRIC ACID, BEEF FLAVOR (CONTAINS BEEF EXTRACT), DISODIUM INOSINATE, GRILL FLAVOR.
|Nutrients per serving|
|Calories .||10.0 .||- .|
|Cal||0.0 cal||- cal|
|Total Fat||0.0 g||- g|
|Saturated Fat||0.0 g||- g|
|Trans Fat||- g||- g|
|Polyunsaturated Fat||- g||- g|
|Monounsaturated Fat||0.0 g||- g|
|Cholesterol||420.0 mg||- mg|
|Sodium||1.0 mg||- mg|
|Total Carbohydrate||0.0 g||- g|
|Dietary Fiber||0.0 g||- g|
|Sugars||<1.0 g||- g|
|Protein||- g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
Just right for roast beef, this au jus is made with real beef stock and select spices
12 x 48 OZ
HEATING DIRECTIONS: Empty contents into a saucepan. Heat slowly to serving temperature, stirring occasionally. For best results, maintain proper serving temperature of 160°F to 180°F.
276 ave. servings per case
Classic Gravies deliver superior quality that foodservice professional can rely on to perform every day. These products have convenient, labor-saving formats, a broad selection of classic flavors along with specialty and regional favorites, and easy preparation that takes only minutes.
Use wherever a rich hearty stock is required.