All product information
Nutrition Details & Allergens
SUGAR, DEXTROSE, MODIFIED CORN STARCH, SODIUM PHOSPHATE, HIGH OLEIC SUNFLOWER OIL, TETRASODIUM PYROPHOSPHATE, SALT, CALCIUM SULFATE, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, NATURAL FLAVOR.
|Nutrients per serving|
|Calories .||90.0 .||- .|
|Cal||0.0 cal||- cal|
|Total Fat||0.0 g||- g|
|Saturated Fat||0.0 g||- g|
|Trans Fat||0.0 g||- g|
|Polyunsaturated Fat||0.0 g||- g|
|Monounsaturated Fat||0.0 g||- g|
|Cholesterol||0.0 mg||- mg|
|Sodium||260.0 mg||- mg|
|Total Carbohydrate||22.0 g||- g|
|Dietary Fiber||0.0 g||- g|
|Sugars||19.0 g||- g|
|Protein||0.0 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
Instant pudding and pie filling mix with vanilla flavor.
12 x 24 oz
DIRECTIONS FOR PUDDING: 1. Pour 3 quarts chilled milk into mixing bowl. Sprinkle contents of this container on top of milk. 2. Whip on low speed 1 minute. Scrape sides and bottom of mixing bowl. Continue whipping on low speed until smooth, about 4 minutes. 3. Pour into serving dishes and let stand 10 minutes or until set. Serve plain or top with whipped cream, meringue, chopped nuts, fruit, or sauce. NOTE: For smaller quantities, use 8 ounces to each quart of milk. YIELD: 28-4 oz. servings. Powdered Milk: Reconstitute with proper amount of water, chill thoroughly, use in place of fresh milk. DIRECTIONS FOR PIE: 1. Prepare pie filling according to pudding directions 1 and 2. 2. Pour immediately into cooled, baked pie shells. 3. Let stand for 30 minutes or until set. 4. Top with whipped cream, meringue, chopped nuts, or fruit. 5. If desired, brown meringue briefly under a hot broiler. YIELD: 5-9 inch pies, about 3/4 quart each.
336 ave. servings per case
Legout offers quick, easy desserts that boost check averages and deliver smooth, creamy textures that your patrons will love. Products come in a wide variety of flavors that are customizable for signature desserts.
Ideal for creating pudding and pie fillings.