Legout® Instant Gravy Mix Pork Flavor 13 ounces, 8 count

Legout® Instant Gravy Mix Pork Flavor 13 ounces, 8 count -

Legout® Instant Gravy Mix Pork Flavor 13 ounces, 8 count

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Legout® Instant Gravy Mix Pork Flavor 13 ounces, 8 count

Legout® Instant Gravy Mix Pork Flavor 13 ounces, 8 count

  • 488 avg. servings per case
  • The oldfashioned flavor in this gravy accents, but never overpowers, pork dishes.
  • This product can accompany your favorite meat and side dish.
  • Contains Milk, Soy, Wheat
+ More product and allergy information
  • GTIN: 10037500750071
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All product information

Nutrition Details & Allergens

Ingredients

Whey (milk), modified corn starch, bleached wheat flour, salt, hydrolyzed protein (corn, soy, wheat), autolyzed yeast extract, monosodium glutamate, caramel color, spices, dextrose, sugar, thiamine hydrochloride, disodium guanylate, disodium inosinate, lactic acid, soy sauce (soybeans, wheat, salt), bacon fat, natural flavor, calcium lactate, natural smoke flavor.

Allergen Information

Milk, Soy, Wheat

Nutrition Information

Nutrients per serving
Calories . 20.0 . - .
Cal 0.0 cal - cal
Total Fat 0.0 g - g
Saturated Fat 0.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat 0.0 g - g
Monounsaturated Fat 0.0 g - g
Cholesterol 0.0 mg - mg
Sodium 300.0 mg - mg
Total Carbohydrate 4.0 g - g
Dietary Fiber 0.0 g - g
Sugars 1.0 g - g
Protein 1.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

The old-fashioned flavor in this gravy accents, but never overpowers, pork dishes. These products have convenient, labor-saving formats, a broad selection of classic flavors along with specialty and regional favorites, and easy preparation that takes only minutes.

Packaging

13 ounces, 8 count

Container

Case

Product Number

GTIN 10037500750071

Usage Information

Preparation

1. Gradually whisk contents of package in 1 gallon (3.75 liters) of warm tap water. 2. Bring to a boil s rring frequently. Simmer 2 minutes. 3. Remove from heat. Pour gravy into serving container and maintain internal gravy temperature of 165F for 1 minute.1. Bring 3 quarts of water to a full rolling boil. 2. Combine 1 quart cool tap water and contents of pouch in a separate container. 3. Mix with a wire whisk un l lump free. Pour water and contents of pouch blend into boiling water. Stir until gravy returns to a boil. Simmer for 2 minutes while stirring constantly. 4. Remove from heat. Pour gravy into serving container and maintain internal gravy temperature of 165F for 1 minute.

Yield

488 ave. servings per case

Benefits

Classic Gravies deliver superior quality that foodservice professional can rely on to perform every day.

Shelf Life

540 Days

Tips

This product can accompany your favorite meat and side dish.

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