Description

Classic Gravies deliver superior quality that foodservice professional can rely on to perform every day. These products have convenient, labor-saving formats, a broad selection of classic flavors along with specialty and regional favorites, and easy preparation that takes only minutes.

Packaging

1 pound, 8 count

Container

Case

Product Number

Preparation

1. Gradually whisk contents of package in 1 gallon (3.75 liters) of warm tap water. 2. Bring to a boil s rring frequently. Simmer 2 minutes. 3. Remove from heat. Pour gravy into serving container and maintain internal gravy temperature of 165F for 1 minute. Quick method: 1. Bring 3 quarts of water to a full rolling boil. 2. Combine 1 quart cool tap water and contents of pouch in a separate container. 3. Mix with a wire whisk until lump free. Pour water and contents of pouch blend into boiling water. Stir un l gravy returns to a boil. Simmer for 2 minutes while stirring constantly. 4. Remove from heat. Pour gravy into serving container and maintain internal gravy temperature of 165F for 1 minute. For smaller quantity preparation instant gravy mix: Yield: 1 quart. Measured: 2/3 cups. Dry weight: 3oz. Water: 1 quart.

Yield

512 average servings per case

Benefits

Golden yellow color and rich chicken flavor make this gravy a homestyle favorite.

Shelf Life

540 Days

Tips

This product can accompany your favorite meat, poultry and side dish.