Legout® Instant Banana Cream Pudding and Pie Filling - 10037500769509
1. Pour 3 quarts chilled milk into mixing bowl. Sprinkle contents of this container on top of milk. 2. Whip on low speed 1 minute. Scrape sides and bottom of mixing bowl. Continue whipping on low speed until smooth, about 4 minutes. 3. Pour into serving dishes and let chill 20 minutes or until set. Serve plain or top with sliced bananas, whipped cream, meringue, chopped nuts, or shredded coconut. NOTE: For smaller quantities, use 8 ounces to each quart of milk. YIELD: 28-4 oz. servings. Powdered Milk: Reconstitute with proper amount of water, chill thoroughly, use in place of fresh milk. DIRECTIONS FOR PIE: 1. Prepare pie filling according to pudding directions 1 and 2. 2. Pour immediately into sliced bananas layered in cooled, baked pie shells. 3. Chill for 30 minutes or until set. 4. Top with whipped cream, meringue, chopped nuts, or shredded coconut. 5. If desired, brown meringue briefly under a hot broiler. YIELD: 5-9 inch pies, about 3/4 quart each
12 x 24 oz
336 ave. servings per case
Ideal for creating pudding and pie fillings.
Legout offers quick, easy desserts that boost check averages and deliver smooth, creamy textures that your patrons will love. Products come in a wide variety of flavors that are customizable for signature desserts.
SUGAR, MODIFIED CORN STARCH, DEXTROSE, PALM OIL, DEHYDRATED BANANA, SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, HIGH OLEIC SUNFLOWER OIL, SALT, CORN SYRUP SOLIDS, CALCIUM SULFATE, SODIUM CASEINATE (MILK), DIPOTASSIUM PHOSPHATE, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, NATURAL FLAVOR.
Instant pudding and pie filling mix with Banana flavor. Perfect for banana cream pie.
Nutrition InformationPortion size = 24g
Nutrients per serving Calories . 90.0 . - . Cal 10.0 cal - cal Total Fat 1.0 g - g Saturated Fat 0.0 g - g Trans Fat 0.0 g - g Polyunsaturated Fat 0.0 g - g Monounsaturated Fat 0.0 g - g Cholesterol 0.0 mg - mg Sodium 260.0 mg - mg Total Carbohydrate 22.0 g - g Dietary Fiber 0.0 g - g Sugars 18.0 g - g Protein 0.0 g - g