All product information
Nutrition Details & Allergens
Wheat flour, modified corn starch, salt, monosodium glutamate, autolyzed yeast extract, dehydrated beef stock, hydrolyzed soy protein, caramel color, sugar, onion powder, beef fat, paprika, xanthan gum, maltodextrin (corn, potato), spices, disodium guanylate, disodium inosinate, natural flavor, color added, gum arabic.
|Nutrients per serving|
|Calories .||15.0 .||- .|
|Cal||0.0 cal||- cal|
|Total Fat||0.0 g||- g|
|Saturated Fat||0.0 g||- g|
|Trans Fat||0.0 g||- g|
|Polyunsaturated Fat||0.0 g||- g|
|Monounsaturated Fat||0.0 g||- g|
|Cholesterol||0.0 mg||- mg|
|Sodium||270.0 mg||- mg|
|Total Carbohydrate||3.0 g||- g|
|Dietary Fiber||0.0 g||- g|
|Sugars||0.0 g||- g|
|Protein||<1.0 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
No matter what type of beef dish, this hearty, satisfying gravy makes a great accompaniment.
1. Gradually whisk contents of package in 1 gallon (3.75 liters) of warm tap water. 2. Bring to a boil stirring frequently. Simmer 2 minutes. 3. Remove from heat. Pour gravy into serving container and maintain internal gravy temperature of 165F for 1 minute. FOR SMALLER QUANTITYPREPARATION INSTANT GRAVY MIX YIELD: 1 QUART MEASURED: 2/3 CUPSD RY WEIGHT: 3oz WATER: 1 QUART
512 ave. servings per case
Classic Gravies deliver superior quality that foodservice professional can rely on to perform every day. These products have convenient, labor-saving formats, a broad selection of classic flavors along with specialty and regional favorites, and easy preparation that takes only minutes.
This product can accompany your favorite meat, poultry and side dish.