Legout® FC Chicken Base
All product information
Nutrition Details & Allergens
COOKED CHICKEN (MECHANICALLY SEPARATED CHICKEN AND CHICKEN MEAT), SALT, MONOSODIUM GLUTAMATE, SUGAR, CHICKEN FAT, NATURAL FLAVORS, MODIFIED TAPIOCA STARCH, EXTRACTIVES OF TURMERIC (COLOR), SOYBEAN OIL.
|Nutrients per serving|
|Calories .||10.0 .||- .|
|Cal||5.0 cal||- cal|
|Total Fat||0.5 g||- g|
|Saturated Fat||0.0 g||- g|
|Trans Fat||0.0 g||- g|
|Polyunsaturated Fat||0.0 g||- g|
|Monounsaturated Fat||0.0 g||- g|
|Cholesterol||<5.0 mg||- mg|
|Sodium||820.0 mg||- mg|
|Total Carbohydrate||<1.0 g||- g|
|Dietary Fiber||0.0 g||- g|
|Sugars||<1.0 g||- g|
|Protein||0.0 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
This meat-first base adds rich chicken flavor to dishes at an economical price. Shelf stability makes it easy to store.
1 x 30 Lb
CHICKEN SOUP: Add 1 lb of chicken base to 5 gallons of boiling water and serve. FOR SMALLER QUANTITIES, add 4 ounces or 1/2 measuring cup to 5 quarts of boiling water. Add other ingredients as desired. OTHER SOUPS: To soup prepared as above, add desired amount of well drained cooked egg noodles or cooked rice. TO PREPARE CREAM OF CHICKEN SOUP, add desired amount of chicken base to a hot, medium white sauce.
2400 ave. servings per case
Legout shelf-stable bases offer high quality at a great value, with no added MSG varieties, hearty flavors, great flexibility and versatility, no trans fat varieties, and gluten-free varieties.
Use wherever a rich hearty stock is required.