Legout® Base Chicken 1 pound, 12 count

Legout® Base Chicken 1 pound, 12 count -

Legout® Base Chicken 1 pound, 12 count

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Legout® Base Chicken 1 pound, 12 count

Legout® Base Chicken 1 pound, 12 count

  • 960 avg. servings per case
  • This meat first base adds rich chicken flavor to dishes at an economical price. Shelfstablity makes it easy to store.
  • Use wherever a rich hearty stock is required.
  • Great Chicken Flavor!
+ More product and allergy information
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All product information

Nutrition Details & Allergens

Ingredients

COOKED CHICKEN (MECHANICALLY SEPARATED CHICKEN AND CHICKEN MEAT), SALT, MONOSODIUM GLUTAMATE, SUGAR, CHICKEN FAT, NATURAL FLAVORS, MODIFIED TAPIOCA STARCH, EXTRACTIVES OF TURMERIC (COLOR), SOYBEAN OIL.

Nutrition Information

Nutrients per serving
Calories . 10.0 . - .
Cal 5.0 cal - cal
Total Fat 0.5 g - g
Saturated Fat 0.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat 0.0 g - g
Monounsaturated Fat 0.0 g - g
Cholesterol <5.0 mg - mg
Sodium 820.0 mg - mg
Total Carbohydrate <1.0 g - g
Dietary Fiber 0.0 g - g
Sugars <1.0 g - g
Protein 0.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

This meat first base adds rich chicken flavor to dishes at an economical price. Shelf-stablity makes it easy to store.

Packaging

12 x 1 lb

Container

Case

Product Number

GTIN 10037500881300

Usage Information

Preparation

CHICKEN SOUP: Add the contents of this container to 5 gallons of boiling water. Add other ingredients as desired. OTHER SOUPS: To soup prepared as above, add desired amount of well drained, cooked egg noodles, or cooked rice. To prepare cream of chicken soup, add desired amount of LeGoût® Chicken Base to a hot, medium white sauce.

Yield

960 ave. servings per case

Benefits

Legout shelf-stable bases offer high quality at a great value, with no added MSG varieties, hearty flavors, great flexibility and versatility, no trans fat varieties, and gluten-free varieties.

Shelf Life

365 Days

Tips

Use wherever a rich hearty stock is required.

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