Legout® FC Chicken Base

Legout® FC Chicken Base -

Legout® FC Chicken Base

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Legout® FC Chicken Base

Legout® FC Chicken Base

This meat-first base adds rich chicken flavor to dishes at an economical price. Shelf stability makes it easy to store.

+ More product and allergy information
  • GTIN: 10037500881706
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All product information

Nutrition Details & Allergens

Ingredients

COOKED CHICKEN (MECHANICALLY SEPARATED CHICKEN AND CHICKEN MEAT), SALT, MONOSODIUM GLUTAMATE, SUGAR, CHICKEN FAT, NATURAL FLAVORS, MODIFIED TAPIOCA STARCH, EXTRACTIVES OF TURMERIC (COLOR), SOYBEAN OIL.

Nutrition Information

Nutrients per serving
Calories . - . - .
Cal - cal - cal
Total Fat - g - g
Saturated Fat - g - g
Trans Fat - g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol - mg - mg
Sodium - mg - mg
Total Carbohydrate - g - g
Dietary Fiber - g - g
Sugars - g - g
Protein - g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

This meat-first base adds rich chicken flavor to dishes at an economical price. Shelf stability makes it easy to store.

Packaging

1 x 30 Lb

Container

Case

Product Number

GTIN 10037500881706

Usage Information

Preparation

CHICKEN SOUP: Add 1 lb of chicken base to 5 gallons of boiling water and serve. FOR SMALLER QUANTITIES, add 4 ounces or 1/2 measuring cup to 5 quarts of boiling water. Add other ingredients as desired. OTHER SOUPS: To soup prepared as above, add desired amount of well drained cooked egg noodles or cooked rice. TO PREPARE CREAM OF CHICKEN SOUP, add desired amount of chicken base to a hot, medium white sauce.

Yield

2400 ave. servings per case

Benefits

Legout shelf-stable bases offer high quality at a great value, with no added MSG varieties, hearty flavors, great flexibility and versatility, no trans fat varieties, and gluten-free varieties.

Shelf Life

365 Days

Tips

Use wherever a rich hearty stock is required.

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