LeGoût® Soup Base Cream 1.58 pound, Pack of 6

LeGoût® Soup Base Cream 1.58 pound, Pack of 6 - Scratch white sauce can scorch.

LeGoût® Soup Base Cream 1.58 pound, Pack of 6

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LeGoût® Soup Base Cream 1.58 pound, Pack of 6

LeGoût® Soup Base Cream 1.58 pound, Pack of 6

  • Yields 5 quarts of finished sauce
  • Offers an ideal foundation for soups, white sauces, and casseroles
  • Smooth, creamy texture with rich flavor
  • Prepares more quickly and withstands heat better than from-scratch recipes
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Only LeGoût® Cream Soup Base is endorsed by the Master Chefs’ Institute™ for superior heat performance.

Scratch white sauce can scorch.

  • Yields 5 quarts of finished sauce
  • Offers an ideal foundation for soups, white sauces, and casseroles
  • Smooth, creamy texture with rich flavor
  • Prepares more quickly and withstands heat better than from-scratch recipes

PERFORMS BETTER UNDER HEAT AS TESTED BY THE MASTER CHEF´S INSTITUTE™


All product information

Nutrition Details & Allergens

  • No added MSG
    No added MSG
  • Gluten Free
    Gluten Free

Nutrition Information

Nutrients per serving
Calories . 180.0 . - .
Cal 90.0 cal - cal
Total Fat 10.0 g - g
Saturated Fat 9.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat 0.0 g - g
Monounsaturated Fat 0.5 g - g
Cholesterol 0.0 mg - mg
Sodium 600.0 mg - mg
Total Carbohydrate 20.0 g - g
Dietary Fiber 0.0 g - g
Sugars 3.0 g - g
Protein 1.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Additives

  • No added MSG

Allergens

  • Contains milk and it´s derivatives
  • Contains soya and it´s deriatives

Dietetary Information

  • Gluten Free

Product Information

Description

The ultimate in versatility and ease of preparation. Just add water to make a smooth, creamy base for savory cream soups, sauces, casseroles or vegetable dishes.

Packaging

6 x 25.22 OZ

Container

Case

Product Number

GTIN 10037500000329

Usage Information

Preparation

1. Gradually blend mix to 1 gallon warm tap water.2. Whisk until smooth. Add other cooked ingredients if desired.3. Heat to serving temperature (165ºF) for 1 minute, stirring occassionally. Do not overboil.

Yield

120 ave. servings per case

Benefits

Legout cream soup base makes soups, sauces, dips, and entrees quickly and easily and is more stable than traditional cream reductions. This base is more cost-effective than scratch reduction and has no trans fat.

Shelf Life

365 Days

Tips

Use wherever a rich creamy base for savory cream soups, sauces, casseroles or vegetable dishes is required.

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