LeGoût® Cream Soup Base —Pouch - 10037500000329 -

Only LeGoût® Cream Soup Base is endorsed by the Master Chefs’ Institute™ for superior heat performance.

LeGoût® Cream Soup Base —Pouch - 10037500000329 - PERFORMS BETTER UNDER HEAT AS TESTED BY THE MASTER CHEF´S INSTITUTE™

PERFORMS BETTER UNDER HEAT AS TESTED BY THE MASTER CHEF´S INSTITUTE™

LeGoût® Cream Soup Base —Pouch - 10037500000329
LeGoût® Cream Soup Base —Pouch - 10037500000329 - Scratch white sauce can scorch.

Product information

  • No added MSG
  • Gluten Free

Product Number

GTIN 10037500000329

Container

Case

Preparation

1. Gradually blend mix to 1 gallon warm tap water.2. Whisk until smooth. Add other cooked ingredients if desired.3. Heat to serving temperature (165ºF) for 1 minute, stirring occassionally. Do not overboil.

Packaging

6 x 25.22 OZ

Yield

120 ave. servings per case

Tips

Use wherever a rich creamy base for savory cream soups, sauces, casseroles or vegetable dishes is required.

Benefits

Legout cream soup base makes soups, sauces, dips, and entrees quickly and easily and is more stable than traditional cream reductions. This base is more cost-effective than scratch reduction and has no trans fat.

Allergens

  • Contains milk and it´s derivatives
  • Contains soya and it´s deriatives

Additives

  • No added MSG

Dietetary Information

  • Gluten Free

Shelf Life

365 Days

Description

The ultimate in versatility and ease of preparation. Just add water to make a smooth, creamy base for savory cream soups, sauces, casseroles or vegetable dishes.

  • Nutrition Information

    Portion size = 36g
    Nutrients per serving Per 100 g as sold Per 100 ml as sold
    Calories kJ 180.0 kJ - kJ
    Calories from Fat 90.0 kcal - kcal
    Total Fat 10.0 g - g
    Saturated Fat 9.0 g - g
    Trans Fat 0.0 g - g
    Polyunsaturated Fat 0.0 g - g
    Monounsaturated Fat 0.5 g - g
    Cholesterol 0.0 mg - mg
    Sodium 600.0 mg - mg
    Total Carbohydrate 20.0 g - g
    Dietary Fiber 0.0 g - g
    Sugars 3.0 g - g
    Protein 1.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal