LeGoût® Cream Soup Base Pail

LeGoût® Cream Soup Base Pail - Scratch white sauce can scorch.

LeGoût® Cream Soup Base Pail

Buy Now

LeGoût® Cream Soup Base Pail

LeGoût® Cream Soup Base Pail

Rich dairy flavor with underlying savory notes with the consistency, mouth feel and performance of a white sauce (bechamel).

Buy Now

Only LeGoût® Cream Soup Base is endorsed by the Master Chefs’ Institute™ for superior heat performance.

Scratch white sauce can scorch.

PERFORMS BETTER UNDER HEAT AS TESTED BY THE MASTER CHEF´S INSTITUTE™


All product information

Nutrition Details & Allergens

Ingredients

MODIFIED CORN STARCH, HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SUGAR, MALTODEXTRIN, SODIUM CASEINATE (MILK), DIPOTASSIUM PHOSPHATE, SALT, COOKED CHICKEN POWDER, MONO AND DIGLYCERIDES, BUTTERMILK POWDER, SOYBEAN OIL, SODIUM SILICOALUMINATE (ANTICAKING AGENT), POTASSIUM CHLORIDE, ONION POWDER, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR (MILK), SODIUM STEAROYL LACTYLATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOY LECITHIN, ANNATTO AND TURMERIC (FOR COLOR), YELLOW 5, ARTIFICIAL FLAVOR, YELLOW 6.

Allergen Information

Milk, Soy

Nutrition Information

Nutrients per serving
Calories . 170.0 . - .
Cal 90.0 cal - cal
Total Fat 10.0 g - g
Saturated Fat 9.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat 0.0 g - g
Monounsaturated Fat 0.0 g - g
Cholesterol 0.0 mg - mg
Sodium 600.0 mg - mg
Total Carbohydrate 20.0 g - g
Dietary Fiber 0.0 g - g
Sugars 3.0 g - g
Protein 1.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

Rich dairy flavor with underlying savory notes with the consistency, mouth feel and performance of a white sauce (bechamel).

Packaging

1 x 22.5 Lb

Container

Case

Product Number

GTIN 10037500000541

Usage Information

Preparation

1. Gradually blend 25 oz of cream soup base to 1 gallon of tap water. Whisk until smooth. 2. Add other cooked ingredients as desired. 3. Heat to serving temperature (165°F) for 1 minute, stirring ocassionally. DO NOT OVERBOIL. To make entire amount, add 22.5 lbs of mix to 14 gallons and 36 fl oz of warm tap water. Minimum yield of products as packaged: Approximately 18 gallons.

Yield

288 ave. servings per case

Benefits

Shelf stable, no added MSG, freeze-thaw stable, water add only, no artificial flavors.

Shelf Life

365 Days

Tips

Use to replace a bechamel and/or heavy cream in most savory recipes. Make soups, sauces, dips and entrees quickly and easily.

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