Legout® Cream Soup Base (No MSG Added) - 10037500758961
1. Gradually blend mix to 1 gallon warm tap water.2. Whisk until smooth. Add other cooked ingredients if desired.3. Heat to serving temperature (165ºF) for 1 minute, stirring occassionally. Do not overboil.
6 x 28 oz
120 ave. servings per case
Use wherever a rich creamy base for savory cream soups, sauces, casseroles or vegetable dishes is required.
Legout cream soup base makes soups, sauces, dips, and entrees quickly and easily and is more stable than traditional cream reductions. This base is more cost-effective than scratch reduction and has no trans fat.
MALTODEXTRIN, MODIFIED CORN STARCH, HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SALT, SODIUM CASEINATE (MILK), PALM OIL, DIPOTASSIUM PHOSPHATE, SUGAR, MONO AND DIGLYCERIDES, ONION POWDER, AUTOLYZED YEAST EXTRACT, SODIUM STEAROYL LACTYLATE, GARLIC POWDER, SPICE, XANTHAN GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR (MILK), ANNATTO AND TURMERIC (FOR COLOR).
All the rich creamy flavor of our regular Cream Soup Base with no MSG added. Lets you season your cream soups, casseroles, and vegetable dishes exactly the way you want them.
Nutrition InformationPortion size = 40g
Nutrients per serving Per 100 g as sold Per 100 ml as sold Calories kJ 180.0 kJ - kJ Calories from Fat 70.0 kcal - kcal Total Fat 8.0 g - g Saturated Fat 7.0 g - g Trans Fat 0.0 g - g Polyunsaturated Fat 0.0 g - g Monounsaturated Fat 0.0 g - g Cholesterol 0.0 mg - mg Sodium 750.0 mg - mg Total Carbohydrate 27.0 g - g Dietary Fiber 0.0 g - g Sugars 2.0 g - g Protein <1.0 g - g