Legout® Cream of Mushroom Condensed Canned Soup
All product information
Nutrition Details & Allergens
WATER, MUSHROOMS, WHEAT FLOUR, PALM OIL, SALT, CREAM (MILK), MODIFIED CORN STARCH, SOYBEAN OIL, WHEY, CORN SYRUP SOLIDS, BUTTERMILK, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS
|Nutrients per serving|
|Calories .||90.0 .||- .|
|Cal||45.0 cal||- cal|
|Total Fat||5.0 g||- g|
|Saturated Fat||2.0 g||- g|
|Trans Fat||0.0 g||- g|
|Polyunsaturated Fat||- g||- g|
|Monounsaturated Fat||- g||- g|
|Cholesterol||<5.0 mg||- mg|
|Sodium||900.0 mg||- mg|
|Total Carbohydrate||10.0 g||- g|
|Dietary Fiber||0.0 g||- g|
|Sugars||2.0 g||- g|
|Protein||1.0 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
Generous portions of select mushrooms in a mildly seasoned, creamy soup rich in a mushroom stock.
12 x 50 OZ
HEATING DIRECTIONS: Pour contents of this can into a double boiler and slowly blend in 1 can of whole milk. Heat to serving temperature, stirring occasionally. Do not boil. For best results maintain proper serving temperature of 160° to 180°F. YIELD: 12-8 oz. servings.
144 ave. servings per case
Great tasting, savory soups with exceptional versatility, convenience and cost efficiency. Large cuts of meat, vegetables pasta and select seasonings. Easy to prepare - just add milk or water. Excellent served as finished soups or as ingredients in recipes.
Great as a main dish entree or as an accompaniment to a salad or sandwich.