Legout® Cream of Chicken Condensed Canned Soup
All product information
Nutrition Details & Allergens
CHICKEN STOCK, CHICKEN MEAT, CREAM, MODIFIED CORN STARCH, BLEACHED WHEAT FLOUR, SALT, CARROTS, CORN, CHICKEN FAT, SUGAR, CELERY, SOYBEAN OIL, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, SOYBEAN LECITHIN, SPICE.
Milk, Soy, Wheat
|Nutrients per serving|
|Calories .||70.0 .||- .|
|Cal||30.0 cal||- cal|
|Total Fat||3.5 g||- g|
|Saturated Fat||1.5 g||- g|
|Trans Fat||0.0 g||- g|
|Polyunsaturated Fat||0.5 g||- g|
|Monounsaturated Fat||0.5 g||- g|
|Cholesterol||10.0 mg||- mg|
|Sodium||1,010.0 mg||- mg|
|Total Carbohydrate||8.0 g||- g|
|Dietary Fiber||0.0 g||- g|
|Sugars||1.0 g||- g|
|Protein||2.0 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
Creamy chicken broth with diced chicken, pureed carrots, corn and celery. Perfect sauce for chicken á la king and other creamed dishes.
12 x 50 OZ
HEATING DIRECTIONS: Pour contents of this can into a double boiler and slowly blend in 1 can of whole milk. Heat to serving temperature, stirring occasionally. Do not boil. For best results, maintain proper serving temperature of 160° to 180°F. YIELD: 12-8 oz. servings.
144 ave. servings per case
Great tasting, savory soups with exceptional versatility, convenience and cost efficiency. Large cuts of meat, vegetables pasta and select seasonings. Easy to prepare - just add milk or water. Excellent served as finished soups or as ingredients in recipes.
Great as a main dish entree or as an accompaniment to a salad or sandwich.