Legout® CHEESE SAUCE - 10037500315119
1. Bring 2 quarts of water to a boil. Remove from heat. 2. Gradually whisk contents of package into water. 3. Return to heat. Simmer for 1 minute while stirring constantly. 4. Remove from heat. Pour sauce into serving container and maintain internal sauce temperature of 165F for 1 minute.
8 x 13.7 OZ
280 ave. servings per case
Ideal for creating your favorite signature dishes.
Highly Versatile, 0gr Trans Fat per serving, No MSG added, with real cheese, Simply add water
MODIFIED CORN STARCH, WHEY (MILK), PALM OIL, MALTODEXTRIN (CORN, TAPIOCA), SALT, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CORN SYRUP SOLIDS, NONFAT MILK, NATURAL FLAVOR (SOY, MILK), SOYBEAN OIL, SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, BUTTERMILK, CITRIC ACID, LACTIC ACID, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, SPICE, YELLOW 5 LAKE, YELLOW 6 LAKE, GARLIC POWDER, YELLOW 5, YELLOW 6, BETA CAROTENE (COLOR), SODIUM ASCORBATE (USED TO PROTECT QUALITY).
Classic Sauces deliver superior quality that foodservice professionals can rely on to perform every day with quick, easy preparation.
Nutrition InformationPortion size = 11g
Nutrients per serving Per 100 g as sold Per 100 ml as sold Calories kJ 11.0 kJ - kJ Calories from Fat 50.0 cal - cal Total Fat 25.0 g - g Saturated Fat 2.5 g - g Trans Fat 0.0 g - g Polyunsaturated Fat 0.0 g - g Monounsaturated Fat 0.0 g - g Cholesterol 0.0 mg - mg Sodium 350.0 mg - mg Total Carbohydrate 6.0 g - g Dietary Fiber 0.0 g - g Sugars 2.0 g - g Protein <1.0 g - g