Mix that is used to create a classic white chocolate mousse, or a wide variety of signature desserts.
+ More product and allergy information
All product information
Nutrition Details & Allergens
Ingredients
SUGAR, HYDROGENATED COCONUT OIL, GLUCOSE SYRUP SOLIDS (WHEAT, CORN AND/OR POTATO), NONFAT MILK, GLYCERYLLACTO ESTERS OF FATTY ACIDS, SODIUM CASEINATE, HIGH OLEIC SUNFLOWER OIL, TETRASODIUM PYROPHOSPHATE, CALCIUM LACTATE, XANTHAN GUM, MALTODEXTRIN, LACTOSE, NATURAL FLAVOR, ARTIFICIAL FLAVOR, CITRIC ACID, BUTTER (CREAM), ANNATTO (COLOR), CARAMEL COLOR, LPROLINE, BETA CAROTENE (COLOR), ENZYME MODIFIED GOAT'S MILK (GOAT'S MILK, SALT, ENZYMES), MALTOL.
Allergen Information
Milk, Wheat
Nutrition Information
| Nutrients per serving | ||
|---|---|---|
| Calories . | 70.0 . | - . |
| Cal | 30.0 cal | - cal |
| Total Fat | 3.5 g | - g |
| Saturated Fat | 3.5 g | - g |
| Trans Fat | 0.0 g | - g |
| Polyunsaturated Fat | 0.0 g | - g |
| Monounsaturated Fat | 0.0 g | - g |
| Cholesterol | 0.0 mg | - mg |
| Sodium | 40.0 mg | - mg |
| Total Carbohydrate | 8.0 g | - g |
| Dietary Fiber | 0.0 g | - g |
| Sugars | 7.0 g | - g |
| Protein | <1.0 g | - g |
*% of Reference Intake of an average adult (8400kj/2000kcal)
Product Information
Description
Mix that is used to create a classic white chocolate mousse, or a wide variety of signature desserts.
Packaging
10 x 7.312 OZ
Container
Case
Product Number
| 10048001920238 |
Usage Information
Preparation
1. Into a mixing bowl, pour 16 oz (2 cups) of cold milk* (below 50ºF). Add contents of pouch. 2. Beat at medium speed for 2 minutes, scrape down sides of bowl, then beat at high speed for 3 to 5 minutes until fluffy and airy. Add desired flavoring and beat for 2 more minutes. Do not overbeat. For multiple pouch preparation, additional whipping time at high speed will be required to produce an airy mousse. 3. Pipe into serving dishes or use in various applications. Refrigerate. Best served when chilled 2 to 4 hours prior to service. Yield will be approximately 16 (4 fl oz) servings. *For a richer mousse half-and-half or heavy cream can be used. However, mousse yield may decrease.
Yield
160 ave. servings per case
Benefits
Legout offers quick, easy desserts that boost check averages and deliver smooth, creamy textures that your patrons will love. Products come in a wide variety of flavors that are customizable for signature desserts.
Shelf Life
730 Days
Tips
Perfect filling for tarts.
