Knorr® Ultimate Base Shrimp 1 pound, 6 count

Knorr® Ultimate Base Shrimp 1 pound, 6 count -

Knorr® Ultimate Base Shrimp 1 pound, 6 count

Knorr® Ultimate Base Shrimp 1 pound, 6 count

Knorr® Ultimate Base Shrimp 1 pound, 6 count

  • 480 avg. servings per case
  • Give an extra dimension of flavor to shrimp Creole, gumbo or jambalaya with this base made from real shrimp, butter and seasonings.
  • Use wherever a rich hearty stock is required.
  • Contains Crustacean, Milk, Soy, Wheat

All product information

Nutrition Details & Allergens

Ingredients

COOKED SHRIMP, SALT, BUTTER (CREAM, NATURAL FLAVOR), WHEY, NATURAL FLAVOR, MODIFIED TAPIOCA STARCH, HYDROLYZED VEGETABLE PROTEINS (CORN, SOY), TOMATO PASTE, HYDROLYZED WHEAT PROTEIN, SUGAR, ONION POWDER, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, PAPRIKA, YEAST EXTRACT, SPICE.CONTAINS: SHRIMP, MILK, SOY, WHEAT

Allergen Information

Crustacean, Milk, Soy, Wheat

Nutrition Information

Nutrients per serving
Calories . 10.0 . - .
Cal 0.0 cal - cal
Total Fat 0.0 g - g
Saturated Fat 0.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat 0.0 g - g
Monounsaturated Fat 0.0 g - g
Cholesterol 5.0 mg - mg
Sodium 610.0 mg - mg
Total Carbohydrate <1.0 g - g
Dietary Fiber 0.0 g - g
Sugars 0.0 g - g
Protein <1.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

Give an extra dimension of flavor to shrimp Creole, gumbo or jambalaya with this base made from real shrimp, butter and seasonings.

Packaging

6 x 1 lb

Container

Case

Product Number

GTIN 10048001509891

Usage Information

Preparation

Directions: Add base to boiling water and stir well. Base Water 1 tsp 1 cup 4 tsp 1 qt 4 oz 4 qt 16 oz 4 gal

Yield

480 ave. servings per case

Benefits

Meat-first, premium base with no added MSG and excellent flavor

Shelf Life

365 Days

Tips

Use wherever a rich hearty stock is required.

Continue

Create account

Your benefits

  • Over 1 million chefs already getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.