Knorr® Ultimate Low Sodium VegetarianVegetable Base

Knorr® Ultimate Low Sodium VegetarianVegetable Base -

Knorr® Ultimate Low Sodium VegetarianVegetable Base

Knorr® Ultimate Low Sodium VegetarianVegetable Base

Knorr® Ultimate Low Sodium VegetarianVegetable Base

Achieve delicious mirepoix flavor in stocks, soups, sauces, vegetables with this low sodium base.

All product information

Nutrition Details & Allergens

Ingredients

VEGETABLES (ONIONS, CARROTS, CELERY), MALTODEXTRIN, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, ONION POWDER, POTASSIUM CHLORIDE, CARROT POWDER, CORN OIL, CORN STARCH, CARROT JUICE CONCENTRATE, MODIFIED TAPIOCA STARCH, GARLIC POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, POTASSIUM SORBATE (USED TO PROTECT QUALITY), EXTRACTIVES OF PAPRIKA (COLOR).

Nutrition Information

Nutrients per serving
Calories . 10.0 . - .
Cal 0.0 cal - cal
Total Fat 0.0 g - g
Saturated Fat 0.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat 0.0 g - g
Monounsaturated Fat 0.0 g - g
Cholesterol 0.0 mg - mg
Sodium 95.0 mg - mg
Total Carbohydrate 2.0 g - g
Dietary Fiber 0.0 g - g
Sugars <1.0 g - g
Protein 0.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

Achieve delicious mirepoix flavor in stocks, soups, sauces, vegetables with this low sodium base.

Packaging

6 x 1 lb

Container

Case

Product Number

GTIN 10048001914817

Usage Information

Preparation

Combine 16 oz Knorr Ultimate Low Sodium Vegetable Base with 6 gallons boiling water to yield 5 gallons rich, instant vegetable broth or stock.

Yield

384 ave. servings per case

Benefits

Knorr Ultimate Refrigerated Bases are chef-inspired premium bases with chef-crafted recipes, high-quality ingredients, and a meat/ingredient first preparation. These products offer delicious taste, unique roasted notes, and consistent performance. Available in low sodium, no trans fat, and low saturated fat varieties.

Shelf Life

365 Days

Tips

Use wherever a rich hearty stock is required.

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