Knorr® Soup Du Jour Three Bean Vegetable Chili 4 x 28.2 oz
All product information
Nutrition Details & Allergens
Red beans, navy beans, pinto beans, modified corn starch, tomato powder, carrots, tomatoes, sugar, green bell peppers, red bell peppers, celery, onions (sulfites), potassium chloride, onion powder, salt, garlic powder, pea flour, high oleic sunflower oil, soybean oil, corn syrup solids, spices, maltodextrin, paprika, natural flavor, soy lecithin.
- No artificial preservatives
- No artificial colors and flavors
- Gluten Free
- Suitable for Vegans
- Suitable for Vegetarians
- Dairy Free
The Knorr® Soup Du Jour Three Bean Vegetable Chili is a tasty and nutritious meal option loaded with the goodness of red beans, navy beans, pinto beans, and vegetables. It is gluten-free and is also suitable for vegetarian and vegan diets.
4 x 28.2 oz
Directions note: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. Kettle cooker / steam table: Gradually whisk contents of package in 1 gallon (3.75L) water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above. STOVE TOP: In a suitable container gradually whisk contents in 1 gallon (3.75L) of water. Bring to a boil. Simmer for 20 minutes uncovered. Stir occasionally. See note above. Convection oven: In a suitable container, gradually whisk contents in 1 gallon (3.75L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See note above.