Knorr® Soup Du Jour SDJ VEG BEEF BARLEY - 10048001253220

Knorr® Soup Du Jour SDJ VEG BEEF BARLEY - 10048001253220 -

Knorr® Soup Du Jour SDJ VEG BEEF BARLEY - 10048001253220

Buy Now

Knorr® Soup Du Jour SDJ VEG BEEF BARLEY - 10048001253220

Knorr® Soup Du Jour SDJ VEG BEEF BARLEY - 10048001253220

  • 64 avg. servings per case
  • Rich beef broth loaded with tender beef pieces, barley, potatoes, coincut carrots, green beans and onions. Featuring just 480mg of Sodium per 8oz serving.
  • Great as a main dish entree or as an accompaniment to a salad or sandwich.
  • Contains Milk, Soy
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All product information

Nutrition Details & Allergens

Ingredients

DEHYDRATED VEGETABLES (POTATOES, GREEN BEANS, ONIONS (SULPHITES), CARROTS, TOMATOES), BARLEY, MODIFIED CORN STARCH, DEHYDRATED COOKED BEEF, AUTOLYZED YEAST EXTRACT, SEA SALT, NATURAL FLAVORS, BEEF FAT, MALTODEXTRIN (CORN, POTATO), SUGAR, SALT, POTASSIUM CHLORIDE, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, GUM ARABIC, CITRIC ACID, SOY LECITHIN, ENZYME MODIFIED DAIRY PRODUCT, BHA AND PROPYL GALLATE (USED TO PROTECT QUALITY).CONTAINS: SOY, MILK

Allergen Information

Milk, Soy

Nutrition Information

Nutrients per serving
Calories . 80.0 . - .
Cal 10.0 cal - cal
Total Fat 1.0 g - g
Saturated Fat 0.5 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol <5.0 mg - mg
Sodium 480.0 mg - mg
Total Carbohydrate 16.0 g - g
Dietary Fiber 2.0 g - g
Sugars 2.0 g - g
Protein 3.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

Rich beef broth loaded with tender beef pieces, barley, potatoes, coin-cut carrots, green beans and onions. Featuring just 480mg of Sodium per 8oz serving.

Packaging

4 x 13.9 OZ

Container

Case

Product Number

GTIN 10048001253220

Usage Information

Preparation

NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 30 minutes. Stir occasionally. See NOTE above.US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See NOTE above.US Kettle Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 60 minutes. See NOTE above.

Yield

64 ave. servings per case

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

730 Days

Tips

Great as a main dish entree or as an accompaniment to a salad or sandwich.

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