Knorr® Soup Du Jour SDJ VEG BEEF BARLEY - 10048001253220
NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 30 minutes. Stir occasionally. See NOTE above.US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See NOTE above.US Kettle Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 60 minutes. See NOTE above.
4 x 13.9 OZ
64 ave. servings per case
Great as a main dish entree or as an accompaniment to a salad or sandwich.
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
DEHYDRATED VEGETABLES (POTATOES, GREEN BEANS, ONIONS (SULPHITES), CARROTS, TOMATOES), BARLEY, MODIFIED CORN STARCH, DEHYDRATED COOKED BEEF, AUTOLYZED YEAST EXTRACT, SEA SALT, NATURAL FLAVORS, BEEF FAT, MALTODEXTRIN (CORN, POTATO), SUGAR, SALT, POTASSIUM CHLORIDE, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, GUM ARABIC, CITRIC ACID, SOY LECITHIN, ENZYME MODIFIED DAIRY PRODUCT, BHA AND PROPYL GALLATE (USED TO PROTECT QUALITY).CONTAINS: SOY, MILK
Rich beef broth loaded with tender beef pieces, barley, potatoes, coin-cut carrots, green beans and onions. Featuring just 480mg of Sodium per 8oz serving.
Nutrition InformationPortion size = 24g
Nutrients per serving Per 100 g as sold Per 100 ml as sold Calories kJ 80.0 kJ - kJ Calories from Fat 10.0 kcal - kcal Total Fat 1.0 g - g Saturated Fat 0.5 g - g Trans Fat 0.0 g - g Polyunsaturated Fat - g - g Monounsaturated Fat - g - g Cholesterol <5.0 mg - mg Sodium 480.0 mg - mg Total Carbohydrate 16.0 g - g Dietary Fiber 2.0 g - g Sugars 2.0 g - g Protein 3.0 g - g