Knorr® Soup Du Jour SDJ GARDEN VEG - 10048001268033
NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 30 minutes. See NOTE above.US Kettle Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above.
4 x 8.7 OZ
64 ave. servings per case
Great as a main dish entree or as an accompaniment to a salad or sandwich.
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
DEHYDRATED VEGETABLES [POTATOES, CARROTS, PEAS, GREEN BEANS, ONIONS, ZUCCHINI, TOMATOES, LEEKS, CABBAGE (SULFITES)], MODIFIED CORN STARCH, SEA SALT, SUGAR, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SPICES, GARLIC POWDER, ONION POWDER, XANTHAN GUM, CARROT POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, CELERY POWDER, TURMERIC (COLOR)
Flavorful mix of vegetables including green beans, carrots, asparagus, peas, leeks, zucchini, onions and chopped parsley. Gluten Free. Vegetarian.
Nutrition InformationPortion size = 15g
Nutrients per serving Per 100 g as sold Per 100 ml as sold Calories kJ 50.0 kJ - kJ Calories from Fat 5.0 kcal - kcal Total Fat 0.5 g - g Saturated Fat 0.0 g - g Trans Fat 0.0 g - g Polyunsaturated Fat 0.0 g - g Monounsaturated Fat 0.0 g - g Cholesterol 0.0 mg - mg Sodium 660.0 mg - mg Total Carbohydrate 10.0 g - g Dietary Fiber 1.0 g - g Sugars 2.0 g - g Protein 1.0 g - g