Knorr® Soup du Jour Mix French Onion 12.9 ounces, 4 count

Knorr® Soup du Jour Mix French Onion 12.9 ounces, 4 count -

Knorr® Soup du Jour Mix French Onion 12.9 ounces, 4 count

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Knorr® Soup du Jour Mix French Onion 12.9 ounces, 4 count

Knorr® Soup du Jour Mix French Onion 12.9 ounces, 4 count

  • 64 avg. servings per case
  • A savory beef broth loaded with sweet onions. Intriguing hints of tarragon and red wine add satisfying complexity to the flavour. No artificial flavours added. Gluten Free.
  • Garnish with croutons and shaved Parmesan Cheese for mouthwatering appeal
  • Top with Croutons for a great meal!
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All product information

Nutrition Details & Allergens

Ingredients

DEHYDRATED ONION (SULFITES), ONION POWDER, MALTODEXTRIN (CORN, POTATO), AUTOLYZED YEAST EXTRACT, SUGAR, MODIFIED CORN STARCH, SALT, CHICKEN FAT, BEEF FAT, POTASSIUM CHLORIDE, SEA SALT, NATURAL FLAVOR, CARAMEL COLOR, ONION JUICE CONCENTRATE, GARLIC POWDER, GUM ARABIC, SILICON DIOXIDE (ANTICAKING AGENT), DISODIUM GUANYLATE, DISODIUM INOSINATE, DEXTROSE, DEHYDRATED CHICKEN BROTH, CITRIC ACID, SOYBEAN OIL, CHICKEN POWDER, GELATIN, MALIC ACID, SPICES, SOY LECITHIN, BHA AND PROPYL GALLATE (USED TO PROTECT QUALITY).CONTAINS: MILK, SOY

Allergen Information

Milk, Soy, Sulphites

Nutrition Information

Nutrients per serving
Calories . 70.0 . - .
Cal 10.0 cal - cal
Total Fat 1.5 g - g
Saturated Fat 0.5 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat 0.0 g - g
Monounsaturated Fat 0.0 g - g
Cholesterol 0.0 mg - mg
Sodium 660.0 mg - mg
Total Carbohydrate 14.0 g - g
Dietary Fiber 2.0 g - g
Sugars 4.0 g - g
Protein 2.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

A savory beef broth loaded with sweet onions. Intriguing hints of tarragon and red wine add satisfying complexity to the flavour. No artificial flavours added. Gluten Free.

Packaging

4 x 12.9 OZ

Container

Case

Product Number

GTIN 10048001252957

Usage Information

Preparation

NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 30 minutes. See NOTE above.

Yield

64 ave. servings per case

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

730 Days

Tips

Garnish with croutons and shaved Parmesan Cheese for mouthwatering appeal

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