Knorr® Soup du Jour Mix Cream of Mushroom 19.6 ounces, 4 count

Knorr® Soup du Jour Mix Cream of Mushroom 19.6 ounces, 4 count -

Knorr® Soup du Jour Mix Cream of Mushroom 19.6 ounces, 4 count

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Knorr® Soup du Jour Mix Cream of Mushroom 19.6 ounces, 4 count

Knorr® Soup du Jour Mix Cream of Mushroom 19.6 ounces, 4 count

  • 68 avg. servings per case
  • A thick, rich creamed colored soup with a smooth, creamy flavor and abundant tender mushrooms. Gluten Free. Vegetarian.
  • Great as a soup entrée, or as the base for a sauce.
  • Contains Milk, Soy
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All product information

Nutrition Details & Allergens

Ingredients

MODIFIED CORN STARCH (SULFITES), BUTTERMILK POWDER, COCONUT OIL, NONFAT DRY MILK, CORN SYRUP SOLIDS, DEHYDRATED MUSHROOMS, SEA SALT, SUGAR, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, SOYBEAN OIL, MALTODEXTRIN, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, GARLIC POWDER, ONION POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, SALT, NATURAL FLAVORS, SOY LECITHIN, MUSHROOM POWDER, DEXTROSE, SPICE, CITRIC ACID.CONTAINS: MILK, SOY

Allergen Information

Milk, Soy

Nutrition Information

Nutrients per serving
Calories . 130.0 . - .
Cal 35.0 cal - cal
Total Fat 4.0 g - g
Saturated Fat 3.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol <5.0 mg - mg
Sodium 620.0 mg - mg
Total Carbohydrate 19.0 g - g
Dietary Fiber <1.0 g - g
Sugars 5.0 g - g
Protein 4.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

A thick, rich creamed colored soup with a smooth, creamy flavor and abundant tender mushrooms. Gluten Free. Vegetarian.

Packaging

4 x 19.6 OZ

Container

Case

Product Number

GTIN 10048001267616

Usage Information

Preparation

NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 15 minutes. Stir occasionally. See NOTE above.US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See NOTE above.US Kettle Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above.

Yield

68 ave. servings per case

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

730 Days

Tips

Great as a soup entrée, or as the base for a sauce.

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