Knorr® Soup Du Jour SDJ BROC CHEESE - 10048001267470
NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 10 minutes. Stir occasionally. See NOTE above.US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 30 minutes. See NOTE above.US Kettle Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.
4 x 21 OZ
68 ave. servings per case
Great as a main dish entrée, or try adding cooked chorizo sausage, topped with crushed pepper flakes for a Broccoli Sausage soup.
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
MODIFIED CORN STARCH (SULFITES), BUTTERMILK POWDER AND SOLIDS, NONFAT DRY MILK, DEHYDRATED BROCCOLI, COCONUT OIL, CORN SYRUP SOLIDS, DEHYDRATED CHEESE BLEND [ROMANO, PARMESAN AND SEMISOFT CHEESES (PASTEURIZED MILK AND PARTSKIM MILK, CHEESE CULTURE, SALT, ENZYMES)], MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, WHEY, POTASSIUM CHLORIDE, SILICON DIOXIDE, NATURAL FLAVORS, SODIUM CASEINATE, SEA SALT, SOY LECITHIN, SUGAR, ONION POWDER, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, BUTTER (CREAM, SALT), ENZYME MODIFIED ROMANO CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), EXTRACTIVES OF TURMERIC AND PAPRIKA.CONTAINS: MILK, SOY
Thick and creamy cheese broth with lots of broccoli florets. Gluten Free. Vegetarian.
Nutrition InformationPortion size = 34g
Nutrients per serving Per 100 g as sold Per 100 ml as sold Calories kJ 140.0 kJ - kJ Calories from Fat 40.0 kcal - kcal Total Fat 4.5 g - g Saturated Fat 3.5 g - g Trans Fat 0.0 g - g Polyunsaturated Fat - g - g Monounsaturated Fat - g - g Cholesterol 5.0 mg - mg Sodium 670.0 mg - mg Total Carbohydrate 18.0 g - g Dietary Fiber 1.0 g - g Sugars 6.0 g - g Protein 4.0 g - g