Knorr® Soup du Jour Broccolli Cheese 84 ounces

Knorr®  Soup du Jour Broccolli Cheese 84 ounces -

Knorr® Soup du Jour Broccolli Cheese 84 ounces

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Knorr® Soup du Jour Broccolli Cheese 84 ounces

Knorr® Soup du Jour Broccolli Cheese 84 ounces

  • Great as a main dish entrée, or try adding cooked chorizo sausage, topped with crushed pepper flakes for a Broccoli Sausage soup.
  • Thick and creamy cheese broth with lots of broccoli florets. Gluten Free. Vegetarian.
Buy Now

All product information

Nutrition Details & Allergens

Ingredients

MODIFIED CORN STARCH (SULFITES), BUTTERMILK POWDER AND SOLIDS, NONFAT DRY MILK, DEHYDRATED BROCCOLI, COCONUT OIL, CORN SYRUP SOLIDS, DEHYDRATED CHEESE BLEND [ROMANO, PARMESAN AND SEMISOFT CHEESES (PASTEURIZED MILK AND PARTSKIM MILK, CHEESE CULTURE, SALT, ENZYMES)], MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, WHEY, POTASSIUM CHLORIDE, SILICON DIOXIDE, NATURAL FLAVORS, SODIUM CASEINATE, SEA SALT, SOY LECITHIN, SUGAR, ONION POWDER, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, BUTTER (CREAM, SALT), ENZYME MODIFIED ROMANO CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), EXTRACTIVES OF TURMERIC AND PAPRIKA.CONTAINS: MILK, SOY

Allergen Information

Milk, Soy

Nutrition Information

Nutrients per serving
Calories . 140.0 . - .
Cal 40.0 cal - cal
Total Fat 4.5 g - g
Saturated Fat 3.5 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 5.0 mg - mg
Sodium 670.0 mg - mg
Total Carbohydrate 18.0 g - g
Dietary Fiber 1.0 g - g
Sugars 6.0 g - g
Protein 4.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

Thick and creamy cheese broth with lots of broccoli florets. Gluten Free. Vegetarian.

Packaging

4 x 21 OZ

Container

Case

Product Number

GTIN 10048001267470

Usage Information

Preparation

NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 10 minutes. Stir occasionally. See NOTE above.US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 30 minutes. See NOTE above.US Kettle Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.

Yield

68 ave. servings per case

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

730 Days

Tips

Great as a main dish entrée, or try adding cooked chorizo sausage, topped with crushed pepper flakes for a Broccoli Sausage soup.

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