Knorr® Soup du Jour Mix Creamy Tomato and Roasted Red Pepper 17.1 ounces, 4 count

Knorr® Soup du Jour Mix Creamy Tomato and Roasted Red Pepper 17.1 ounces, 4 count -

Knorr® Soup du Jour Mix Creamy Tomato and Roasted Red Pepper 17.1 ounces, 4 count

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Knorr® Soup du Jour Mix Creamy Tomato and Roasted Red Pepper 17.1 ounces, 4 count

Knorr® Soup du Jour Mix Creamy Tomato and Roasted Red Pepper 17.1 ounces, 4 count

  • 64 avg. servings per case
  • A creamy broth with tender tomatoes, onions, garlic and delicious roasted red peppers. Gluten Free. Vegetarian.
  • Create your own soup easily by adding cooked crab and peas for a Tomato Crab Chowder. Also great when used as a sauce with pasta.
  • Contains Milk, Soy
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Nutrition Details & Allergens

Ingredients

DEHYDRATED VEGETABLES [TOMATOES, ROASTED RED BELL PEPPERS, ONIONS(SULFITES)], BUTTERMILK POWDER, MODIFIED CORN STARCH, SUGAR, SEA SALT, POTASSIUM CHLORIDE, COCONUT OIL, CORN SYRUP SOLIDS, EXTRA VIRGIN OLIVE OIL, DISODIUM PHOSPHATE, PAPRIKA, MALTODEXTRIN, SILICONE DIOXIDE (ANTICAKING AGENT), SPICES, GARLIC POWDER, CITRIC ACID, SODIUM CASEINATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DIPOTASSIUM PHOSPHATE, SALT, NATURAL FLAVORS, SOY LECITHIN, LACTIC ACID, SAFFLOWER OIL, ACETIC ACID.CONTAINS: MILK, SOY

Allergen Information

Milk, Soy

Nutrition Information

Nutrients per serving
Calories . 100.0 . - .
Cal 15.0 cal - cal
Total Fat 1.5 g - g
Saturated Fat 1.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat 0.0 g - g
Monounsaturated Fat 0.5 g - g
Cholesterol 5.0 mg - mg
Sodium 590.0 mg - mg
Total Carbohydrate 18.0 g - g
Dietary Fiber 2.0 g - g
Sugars 10.0 g - g
Protein 4.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

A creamy broth with tender tomatoes, onions, garlic and delicious roasted red peppers. Gluten Free. Vegetarian.

Packaging

4 x 17.1 OZ

Container

Case

Product Number

GTIN 10048001267562

Usage Information

Preparation

NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 10 minutes. Stir occasionally. See NOTE above.US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 30 minutes. See NOTE above.US Kettle Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above.

Yield

64 ave. servings per case

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

730 Days

Tips

Create your own soup easily by adding cooked crab and peas for a Tomato Crab Chowder. Also great when used as a sauce with pasta.

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