Knorr® Soup Du Jour Chicken Noodle Soup Mix – 10048001252001
NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 60 minutes. See NOTE above.US Kettle Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.
4 x 13.3 OZ
64 ave. servings per case
Versatile soup. Try adding onions, peppers, salsa, corn and kidney beans to this classic for a Mexicali Soup.
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
Egg, Milk, Soy, Wheat
ENRICHED EGG NOODLES (DURUM WHEAT SEMOLINA, WHOLE EGG POWDER, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED VEGETABLES (CARROTS, ONIONS(SULPHITES), CELERY), MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, DEHYDRATED WHITE CHICKEN MEAT, SEA SALT, SUGAR, CHICKEN FAT, NATURAL FLAVORS, CHICKEN POWDER, POTASSIUM CHLORIDE, MALTODEXTRIN, SALT, SILICON DIOXIDE (ANTICAKING AGENT), DISODIUM GUANYLATE, DISODIUM INOSINATE, PARSLEY FLAKES, TURMERIC, LACTIC ACID, CALCIUM LACTATE, SOY LECITHIN, WHEY.CONTAINS: WHEAT, EGG, SOY, MILK
Nicely seasoned chicken broth with egg noodles, celery, coin-cut carrots, onions and tender chunks of chicken.
Nutrition InformationPortion size = 22g
Nutrients per serving Per 100 g as sold Per 100 ml as sold Calories kJ 22.0 kJ - kJ Calories from Fat 80.0 kcal - kcal Total Fat 15.0 g - g Saturated Fat 2.0 g - g Trans Fat 0.5 g - g Polyunsaturated Fat 0.0 g - g Monounsaturated Fat 0.5 g - g Cholesterol 15.0 mg - mg Sodium 660.0 mg - mg Total Carbohydrate 13.0 g - g Dietary Fiber <1.0 g - g Sugars 2.0 g - g Protein 4.0 g - g