Knorr® Neutral Mousse

Knorr® Neutral Mousse -

Knorr® Neutral Mousse

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Knorr® Neutral Mousse

Knorr® Neutral Mousse

The perfect "blank canvas" for your dessert creations- add your choice of flavorings for a signature treat that will long be remembered.

+ More product and allergy information
  • GTIN: 10048001920603
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All product information

Nutrition Details & Allergens

Ingredients

SUGAR, HYDROGENATED COCONUT OIL, GLUCOSE SYRUP SOLIDS (WHEAT, CORN AND/OR POTATO), GLYCERYLLACTO ESTERS OF FATTY ACIDS, SODIUM CASEINATE (MILK), HIGH OLEIC SUNFLOWER OIL, TETRASODIUM PYROPHOSPHATE, CALCIUM LACTATE, XANTHAN GUM, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR.

Allergen Information

Milk, Wheat

Nutrition Information

Nutrients per serving
Calories . 60.0 . - .
Cal 30.0 cal - cal
Total Fat 3.5 g - g
Saturated Fat 3.5 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 0.0 mg - mg
Sodium 35.0 mg - mg
Total Carbohydrate 6.0 g - g
Dietary Fiber 0.0 g - g
Sugars 5.0 g - g
Protein 0.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

The perfect "blank canvas" for your dessert creations- add your choice of flavorings for a signature treat that will long be remembered.

Packaging

10 x 5.8 OZ

Container

Case

Product Number

GTIN 10048001920603

Usage Information

Preparation

For a quick and classic signature mousse dessert, Knorr® Neutral Mousse Dessert Mix is the perfect start. Simply whip, adding your signature ingredients, chill and serve in a stemmed glass. Garnish with whipped cream, fresh fruits and fanciful decorations. Pipe into chocolate cups, cream puffs or crepes. Fill pies, tortes and frost cakes. 1. Into a mixing bowl, pour 16 oz (2 cups) of cold milk* (below 50ºF). Add contents of pouch. 2. Beat at medium speed for 2 minutes, scrape down sides of bowl, then beat at high speed for 3 to 5 minutes until fluffy and airy. Add desired flavoring and beat for 2 more minutes. Do not overbeat. For multiple pouch preparation, additional whipping time at high speed will be required to produce an airy mousse. 3. Pipe into serving dishes or use in various applications. Refrigerate. Best served when chilled 2 to 4 hours prior to service. Yield will be approximately 16 (4 fl oz) servings. *For a richer mousse, half-and-half or heavy cream can be used. However, mousse yield may decrease.

Yield

160 ave. servings per case

Benefits

Legout offers quick, easy desserts that boost check averages and deliver smooth, creamy textures that your patrons will love. Products come in a wide variety of flavors that are customizable for signature desserts.

Shelf Life

730 Days

Tips

Perfect filling for tarts and other desserts.

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