Knorr Liquid Sauce Hollandaise 34.32 oz, Pack of 6
Knorr Liquid Sauce Hollandaise 34.32 oz, Pack of 6

Product information

Product Number

GTIN 10048001000923

Container

Case

Preparation

Heat and serve. The Sauce Hollandaise may also be heated in a microwave at high power but not in this Foil‐lined pack

Packaging

6 x 32 oz

Yield

198 ave. servings per case

Tips

Our Chefs love to add a little water to thin it out and add some drops of lemon, but it’s a personal preference.

Benefits

Knorr Hollandaise style sauce will not separate, and can be held warm for up to four hours. Knorr Hollandaise style sauce can be refrigerated for up to three days after opening. Ease of storage and preparation will save you time, and food waste – when catering for either small or large groups.

Allergen Information

Allergens: EGG, MILK, COCONUT, WHEAT

Shelf Life

210 Days

Ingredients

VEGETABLE OILS (PALM AND CANOLA), WATER, ENZYME MODIFIED EGG YOLKS, SKIM MILK POWDER, EGG YOLKS, SALT, SUGAR, LACTIC ACID, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR (COCONUT, WHEAT, CORN, GUAR GUM, YEAST EXTRACT, LOCUST BEAN GUM.

Nutrition Information

Not a significant source of trans fat, dietary fiber, added sugars, vitamin D, Calcium, iron and potassium.

Description

Developed specially for chefs, Knorr Liquid Hollandaise for Restaurants is a delicate, creamy hollandaise sauce. This hollandaise liquid sauce takes inspiration from the best from-scratch hollandaise recipes, and it delivers exceptional flavor and consistency that is certain to impress your guests. The sauce comes in a liquid format that is easy to prepare; simply heat, stir, and serve. It also features an even, stable consistency that resists breaking and separating. Add this sauce to your eggs Benedict, eggs Florentine, crab cakes, steamed vegetables, and other classic dishes.

  • Nutrition Information

    Portion size = 29g
    Nutrients per serving Per 100 g as sold Per 100 ml as sold
    Calories kJ 140.0 kJ - kJ
    Calories from Fat - kcal - kcal
    Total Fat 15.0 g - g
    Saturated Fat 5.0 g - g
    Trans Fat - g - g
    Polyunsaturated Fat - g - g
    Monounsaturated Fat - g - g
    Cholesterol 15.0 mg - mg
    Sodium 95.0 mg - mg
    Total Carbohydrate <1.0 g - g
    Dietary Fiber - g - g
    Sugars <1.0 g - g
    Protein 0.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal