Knorr Liquid Sauce Hollandaise 34.32 oz, Pack of 6
Heat and serve. The Sauce Hollandaise may also be heated in a microwave at high power but not in this Foil‐lined pack
6 x 32 oz
198 ave. servings per case
Our Chefs love to add a little water to thin it out and add some drops of lemon, but it’s a personal preference.
Knorr Hollandaise style sauce will not separate, and can be held warm for up to four hours. Knorr Hollandaise style sauce can be refrigerated for up to three days after opening. Ease of storage and preparation will save you time, and food waste – when catering for either small or large groups.
Allergens: EGG, MILK, COCONUT, WHEAT
VEGETABLE OILS (PALM AND CANOLA), WATER, ENZYME MODIFIED EGG YOLKS, SKIM MILK POWDER, EGG YOLKS, SALT, SUGAR, LACTIC ACID, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR (COCONUT, WHEAT, CORN, GUAR GUM, YEAST EXTRACT, LOCUST BEAN GUM.
Not a significant source of trans fat, dietary fiber, added sugars, vitamin D, Calcium, iron and potassium.
Developed specially for chefs, Knorr Liquid Hollandaise for Restaurants is a delicate, creamy hollandaise sauce. This hollandaise liquid sauce takes inspiration from the best from-scratch hollandaise recipes, and it delivers exceptional flavor and consistency that is certain to impress your guests. The sauce comes in a liquid format that is easy to prepare; simply heat, stir, and serve. It also features an even, stable consistency that resists breaking and separating. Add this sauce to your eggs Benedict, eggs Florentine, crab cakes, steamed vegetables, and other classic dishes.
Nutrition InformationPortion size = 29g
Nutrients per serving Per 100 g as sold Per 100 ml as sold Calories kJ 140.0 kJ - kJ Calories from Fat - kcal - kcal Total Fat 15.0 g - g Saturated Fat 5.0 g - g Trans Fat - g - g Polyunsaturated Fat - g - g Monounsaturated Fat - g - g Cholesterol 15.0 mg - mg Sodium 95.0 mg - mg Total Carbohydrate <1.0 g - g Dietary Fiber - g - g Sugars <1.0 g - g Protein 0.0 g - g