Knorr® Creme Caramel Flan Mix - 10048001920054
Knorr® Creme Caramel Flan Mix - 10048001920054
Knorr® Creme Caramel Flan Mix - 10048001920054 -

Product information

Product Number

GTIN 10048001920054

Container

Case

Preparation

1. Fully cover bottom of individual 4 oz molds with one tablespoon of Knorr® Caramel Sauce and chill until slightly set. 2. Add contents of Knorr® Crème Caramel Flan Mix pouch to two quarts (64 fl oz) of milk. Bring to a boil stirring constantly. 3. Simmer for 1 minute and stir. 4. Ladle hot mixture into prepared molds. 5. Refrigerate 2-4 hours or until set. 6. To serve, invert finished product onto plate and serve chilled. Yield will be approximately 16 (4 fl oz) servings. NO-BAKE EGG CUSTARD: For an easy No-Bake Egg Custard, eliminate step 1 and prepare the mix according to directions. Serve chilled with a sprinkling of nutmeg.

Packaging

6 x 8 oz

Yield

96 ave. servings per case

Tips

Perfect for making creme brule or flan.

Benefits

Knorr offers quick, easy desserts that boost check averages and deliver smooth, creamy textures that your patrons will love. Products come in a wide variety of flavors that are customizable for signature desserts.

Allergen Information

Egg

Shelf Life

730 Days

Ingredients

Dessert Mix: SUGAR, MODIFIED CORN STARCH, CARRAGEENAN, PALM OIL, EGGS, MALTODEXTRIN, DEXTROSE, ARTIFICIAL FLAVOR, GUM ARABIC, RIBOFLAVIN (COLOR), NATURAL FLAVOR, BETA CAROTENE (COLOR).Caramel Sauce: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, NATURAL FLAVORS, CARAMEL COLOR, POTASSIUM SORBATE (USED TO PROTECT QUALITY).

Description

Sweet and rich dessert mix with the flavor of real caramel. Perfect for making crème brule or flan.

  • Nutrition Information

    Portion size = 14g
    Nutrients per serving Per 100 g as sold Per 100 ml as sold
    Calories kJ 60.0 kJ - kJ
    Calories from Fat 0.0 kcal - kcal
    Total Fat 0.0 g - g
    Saturated Fat 0.0 g - g
    Trans Fat 0.0 g - g
    Polyunsaturated Fat 0.0 g - g
    Monounsaturated Fat 0.0 g - g
    Cholesterol <5.0 mg - mg
    Sodium 10.0 mg - mg
    Total Carbohydrate 13.0 g - g
    Dietary Fiber 0.0 g - g
    Sugars 13.0 g - g
    Protein 0.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal