Knorr® Caldo de Camaron / Shrimp Bouillon

Knorr® Caldo de Camaron / Shrimp Bouillon -

Knorr® Caldo de Camaron / Shrimp Bouillon

Buy Now

Knorr® Caldo de Camaron / Shrimp Bouillon

Knorr® Caldo de Camaron / Shrimp Bouillon

A Hispanic favorite great for a shrimp broth and to heighten the flavor of rice, fish and seafood stews, poaching of seafood, seafood sauces and seafood chowders.

Buy Now

All product information

Nutrition Details & Allergens

Ingredients

SALT, MONOSODIUM GLUTAMATE, CORN STARCH, SHRIMP POWDER, SOYBEAN OIL, HYDROLYZED CORN PROTEIN, SPICES, ONION POWDER, GARLIC POWDER, SUGAR, CITRIC ACID, CARAMEL COLOR, CORN SYRUP SOLIDS, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, RED 40.

Allergen Information

Crustacean

Nutrition Information

Nutrients per serving
Calories . 10.0 . - .
Cal 5.0 cal - cal
Total Fat 0.5 g - g
Saturated Fat 0.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 0.0 mg - mg
Sodium 1,360.0 mg - mg
Total Carbohydrate 1.0 g - g
Dietary Fiber 0.0 g - g
Sugars 0.0 g - g
Protein 0.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

A Hispanic favorite great for a shrimp broth and to heighten the flavor of rice, fish and seafood stews, poaching of seafood, seafood sauces and seafood chowders.

Packaging

4 x 4.4 lb

Container

Case

Product Number

GTIN 10048001038537

Usage Information

Preparation

To make a delicious shrimp broth, dissolve 2 teaspoons Knorr® Shrimp Bouillon in 2 cups boiling water. Use as desired to enhance the flavor of your favorite rice, fish and seafood stews, poaching of seafood, seafood sauces and seafood chowders.

Yield

1332 ave. servings per case

Benefits

Liven up your menu with full-bodied, Latino flavor! These bases offer unlimited versatility across the menu, shelf-stable convenience, superior quality, and no trans fat.

Shelf Life

365 Days

Tips

Use as desired to enhance the flavor of your favorite rice, fish and seafood stews, poaching of seafood, seafood sauces and seafood chowders.

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