Knorr® Gravy Mix Au Jus 44.4 ounce
All product information
Nutrition Details & Allergens
SALT, MODIFIED CORN STARCH, LACTOSE (FROM MILK), HYDROLYZED PROTEIN (CORN, SOY, WHEAT), CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, ONION POWDER, CARAMEL COLOR, MALTODEXTRIN (POTATO, CORN), BEEF FAT**, HIGH OLEIC SUNFLOWER OIL, NATURAL FLAVORS, LACTIC ACID, LARD**, CITRIC ACID, BEEF EXTRACT, MOLASSES, DISODIUM GUANYLATE, WHEAT STARCH, DISODIUM INOSINATE, CALCIUM STEARATE, SOYBEAN LECITHIN**, SOY FLOUR.**ADDS A TRIVIAL AMOUNT OF FAT OR CHOLESTEROL.
Milk, Soy, Wheat
|Nutrients per serving|
|Calories .||10.0 .||- .|
|Cal||0.0 cal||- cal|
|Total Fat||0.0 g||- g|
|Saturated Fat||0.0 g||- g|
|Trans Fat||0.0 g||- g|
|Polyunsaturated Fat||0.0 g||- g|
|Monounsaturated Fat||0.0 g||- g|
|Cholesterol||0.0 mg||- mg|
|Sodium||370.0 mg||- mg|
|Total Carbohydrate||2.0 g||- g|
|Dietary Fiber||0.0 g||- g|
|Sugars||<1.0 g||- g|
|Protein||2.0 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
Make old favorite come alive with this rich, authentic beef-flavored gravy.
12 x 3.7 oz
Vigorously stir 2 quarts HOT WATER (180-200°F) with a wire whip while adding MIX, and continue to stir for 30 seconds. Stir again before serving. ALTERNATE DIRECTIONS: Add MIX to 2 quarts WATER and bring to a boil, stirring frequently. Stir again before serving. YIELD: 1/2 gallon
384 ave. servings per case
Classic Gravies deliver superior quality that foodservice professional can rely on to perform every day. These products have convenient, labor-saving formats, a broad selection of classic flavors along with specialty and regional favorites, and easy preparation that takes only minutes.
This product can accompany your favorite meat, poultry and side dish.