Knorr® Au Jus Base - 10037500929309
Knorr® Au Jus Base - 10037500929309
Knorr® Au Jus Base - 10037500929309 -

Product information

Product Number

GTIN 10037500929309

Container

Case

Preparation

AU JUS: Add the contents of this container to 3 gallons of boiling water. For smaller quantities, add three tablespoons to a quart of boiling water. OTHER USES: Add LeGoût® Au Jus Flavor Base to your own stock for extra enrichment and superb flavor. A small quantity will greatly improve the beef flavor of gravies, stews, sauces, meat pies and meat salads. Rubbed on roasts before cooking, LeGoût® Au Jus Base will give the meat an extra fine flavor and add richness and zest to the gravy.

Packaging

12 x 1 lb

Yield

420 ave. servings per case

Tips

An ideal product to be trusted on its own for your brown sauce needs, to enhance the flavour of your own scratch demi-glace.

Benefits

Classic Gravies deliver superior quality that foodservice professional can rely on to perform every day. These products have convenient, labor-saving formats, a broad selection of classic flavors along with specialty and regional favorites, and easy preparation that takes only minutes.

Allergen Information

Soy

Shelf Life

365 Days

Ingredients

HYDROLYZED SOY PROTEIN, SALT, ROASTED BEEF, PALM OIL, MONOSODIUM GLUTAMATE, CARAMEL COLOR, WATER, CORNSTARCH, CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, MALTODEXTRIN, GUM ARABIC, MODIFIED CORN STARCH.

Description

Traditional au jus made in minutes. The classic accompaniment to French Dip sandwiches, prime rib or almost any cut of beef.

  • Nutrition Information

    Portion size = 13g
    Nutrients per serving Per 100 g as sold Per 100 ml as sold
    Calories kJ 30.0 kJ - kJ
    Calories from Fat 20.0 kcal - kcal
    Total Fat 2.0 g - g
    Saturated Fat 1.0 g - g
    Trans Fat 0.0 g - g
    Polyunsaturated Fat - g - g
    Monounsaturated Fat - g - g
    Cholesterol 0.0 mg - mg
    Sodium 2,210.0 mg - mg
    Total Carbohydrate 1.0 g - g
    Dietary Fiber 0.0 g - g
    Sugars 0.0 g - g
    Protein 2.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal