Knorr® 095 Base Vegetable Low Sodium 1 pound 12 count

Knorr® 095 Base Vegetable Low Sodium 1 pound 12 count -

Knorr® 095 Base Vegetable Low Sodium 1 pound 12 count

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Knorr® 095 Base Vegetable Low Sodium 1 pound 12 count

Knorr® 095 Base Vegetable Low Sodium 1 pound 12 count

  • 912 avg. servings per case
  • Delivers full vegetable flavor to use as a base for soups, stocks or sauces with a low sodium level
  • Use wherever a rich hearty stock is required.
  • Contains Milk
+ More product and allergy information
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All product information

Nutrition Details & Allergens

Ingredients

VEGETABLES (ONIONS, CARROTS, CELERY), SUGAR, CORN STARCH, MALTODEXTRIN, DEHYDRATED VEGETABLES (ONIONS, CARROTS, GARLIC), CORN OIL, SALT, POTASSIUM CHLORIDE, WHEY (FROM MILK), NATURAL FLAVORS, TOMATO PASTE, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM SORBATE USED TO PROTECT QUALITY, SPICE, EXTRACTIVES OF TURMERIC (COLOR).

Allergen Information

Milk

Nutrition Information

Nutrients per serving
Calories . 15.0 . - .
Cal 5.0 cal - cal
Total Fat 0.5 g - g
Saturated Fat 0.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 0.0 mg - mg
Sodium 130.0 mg - mg
Total Carbohydrate 3.0 g - g
Dietary Fiber 0.0 g - g
Sugars 1.0 g - g
Protein 0.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

Delivers full vegetable flavor to use as a base for soups, stocks or sauces with a low sodium level

Packaging

12 x 1 lb

Container

Case

Product Number

GTIN 10037500760278

Usage Information

Preparation

VEGETABLE SOUP: Add the contents of this container to 5 gallons of boiling water and serve. For smaller quantities, add 4 ounces, or 1/3 measuring cup, to 5 quarts of boiling water. For individual servings, add 1 teaspoon to 8 ounces of boiling water. OTHER SOUPS: To soup prepared as above, add desired amount of cooked vegetables, rice, barley, noodles or pasta. ADDITIONAL USES: Substitute prepared LeGoût® 095™ Low Sodium Vegetable Base for water when preparing pasta, grains or rice. Braise vegetables in prepared base to enhance flavor. Use in stuffing, mashed potatoes and casseroles. Replace chicken broth with LeGoût® 095™ Low Sodium Vegetable Base for quick vegetarian dishes with full bodied flavor.

Yield

912 ave. servings per case

Benefits

Legout shelf-stable bases offer high quality at a great value, with no added MSG varieties, hearty flavors, great flexibility and versatility, no trans fat varieties, and gluten-free varieties. For more than 50 years, Legout 095 quality paste bases have been a popular choice of chefs concerned about quality, convenience, and performance.

Shelf Life

365 Days

Tips

Use wherever a rich hearty stock is required.

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