Knorr® 095 Low Sodium Vegetable Base - 10037500760278
Knorr® 095 Low Sodium Vegetable Base - 10037500760278
Knorr® 095 Low Sodium Vegetable Base - 10037500760278 -

Product information

Product Number

GTIN 10037500760278

Container

Case

Preparation

VEGETABLE SOUP: Add the contents of this container to 5 gallons of boiling water and serve. For smaller quantities, add 4 ounces, or 1/3 measuring cup, to 5 quarts of boiling water. For individual servings, add 1 teaspoon to 8 ounces of boiling water. OTHER SOUPS: To soup prepared as above, add desired amount of cooked vegetables, rice, barley, noodles or pasta. ADDITIONAL USES: Substitute prepared LeGoût® 095™ Low Sodium Vegetable Base for water when preparing pasta, grains or rice. Braise vegetables in prepared base to enhance flavor. Use in stuffing, mashed potatoes and casseroles. Replace chicken broth with LeGoût® 095™ Low Sodium Vegetable Base for quick vegetarian dishes with full bodied flavor.

Packaging

12 x 1 lb

Yield

912 ave. servings per case

Tips

Use wherever a rich hearty stock is required.

Benefits

Legout shelf-stable bases offer high quality at a great value, with no added MSG varieties, hearty flavors, great flexibility and versatility, no trans fat varieties, and gluten-free varieties. For more than 50 years, Legout 095 quality paste bases have been a popular choice of chefs concerned about quality, convenience, and performance.

Allergen Information

Milk

Shelf Life

365 Days

Ingredients

VEGETABLES (ONIONS, CARROTS, CELERY), SUGAR, CORN STARCH, MALTODEXTRIN, DEHYDRATED VEGETABLES (ONIONS, CARROTS, GARLIC), CORN OIL, SALT, POTASSIUM CHLORIDE, WHEY (FROM MILK), NATURAL FLAVORS, TOMATO PASTE, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM SORBATE USED TO PROTECT QUALITY, SPICE, EXTRACTIVES OF TURMERIC (COLOR).

Description

Delivers full vegetable flavor to use as a base for soups, stocks or sauces with a low sodium level

  • Nutrition Information

    Portion size = 6g
    Nutrients per serving
    Calories . 15.0 . - .
    Cal 5.0 cal - cal
    Total Fat 0.5 g - g
    Saturated Fat 0.0 g - g
    Trans Fat 0.0 g - g
    Polyunsaturated Fat - g - g
    Monounsaturated Fat - g - g
    Cholesterol 0.0 mg - mg
    Sodium 130.0 mg - mg
    Total Carbohydrate 3.0 g - g
    Dietary Fiber 0.0 g - g
    Sugars 1.0 g - g
    Protein 0.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal

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