All product information
Nutrition Details & Allergens
Ingredients
SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, NATURAL FLAVORS.
Allergen Information
Egg
Nutrition Information
| Nutrients per serving | ||
|---|---|---|
| Calories . | 90.0 . | - . |
| Cal | 90.0 cal | - cal |
| Total Fat | 10.0 g | - g |
| Saturated Fat | 1.5 g | - g |
| Trans Fat | 0.0 g | - g |
| Polyunsaturated Fat | 6.0 g | - g |
| Monounsaturated Fat | 2.5 g | - g |
| Cholesterol | 5.0 mg | - mg |
| Sodium | 90.0 mg | - mg |
| Total Carbohydrate | 0.0 g | - g |
| Dietary Fiber | 0.0 g | - g |
| Sugars | 0.0 g | - g |
| Protein | 0.0 g | - g |
*% of Reference Intake of an average adult (8400kj/2000kcal)
Product Information
Description
The rich, creamy flavor is perfect for signature salads, sandwiches, dips and dressings.
Packaging
1 x 4 gal
Container
Case
Product Number
| 10048001265544 |
Usage Information
Preparation
Ready to use.
Yield
972 ave. servings per case
Benefits
Maintains cling, consistency and stability-even when heated. Outstanding performance reduces waste and lowers cost.
Shelf Life
180 Days
Tips
Great for sandwich fillings, deli dip, and making compound salads (potato, macaroni, etc.).
