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Nutrition Details & Allergens
SALT, MONOSODIUM GLUTAMATE, ONION POWDER (SULFITES), GARLIC POWDER, XANTHAN GUM, SPICES, HIGH OLEIC SUNFLOWER OIL.
|Nutrients per serving|
|Calories .||0.0 .||- .|
|Cal||0.0 cal||- cal|
|Total Fat||0.0 g||- g|
|Saturated Fat||0.0 g||- g|
|Trans Fat||0.0 g||- g|
|Polyunsaturated Fat||- g||- g|
|Monounsaturated Fat||- g||- g|
|Cholesterol||0.0 mg||- mg|
|Sodium||140.0 mg||- mg|
|Total Carbohydrate||0.0 g||- g|
|Dietary Fiber||0.0 g||- g|
|Sugars||0.0 g||- g|
|Protein||0.0 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
A delicious and handy Buttermilk Ranch dry mix dressing that also doubles for use as a dip.
12 x 3.12 oz
DIRECTIONS: 1. Add 1 package MIX to 2 quarts BUTTERMILK. 2. Blend thoroughly using a wire whip. 3. Add 2 quarts HELLMANN'S® REAL MAYONNAISE. 4. Blend well. 5. Refrigerate. Stir well before using. YIELD: 1 gallon. REDUCED-CALORIE DIRECTIONS: 1. Add 1 package mix to 2 quarts buttermilk. 2. Blend thoroughly using a wire whip. 3. Add 1 quart SOUR CREAM and 1 quart HELLMANN'S® LOW FAT MAYONNAISE DRESSING. 4. Blend well. 5. Refrigerate. Stir well before using. Approximately 30 calories per 1 fl. oz. serving (2 tbsp.) Yield: 1 gallon. ALTERNATE DIRECTIONS: 1. Add 1 package MIX to 11/2 quarts whole MILK. 2. Blend thoroughly using a wire whip. 3. Add 2 quarts HELLMANN'S® REAL MAYONNAISE and 1/2 quart SOUR CREAM. 4. Blend well. 5. Refrigerate. Stir well before using. YIELD: 1 gallon
1536 ave. servings per case
Hellmann's® Dry Dressing Mixes are a cost-effective way to add consistently fresh flavor to a wide variety of menu items, including salads, dips and marinades. These mixes can also help expand operator menus and provide an easy way to customize signature ‘house’ specialties and reduced-calorie dressings.
For an alternative, serve with fresh veggies or wings.