Hellmann's® Italian Dry Mix, pouches - 10021500807019
Hellmann's® Italian Dry Mix, pouches - 10021500807019
Hellmann's® Italian Dry Mix, pouches - 10021500807019 -

Product information

Product Number

GTIN 10021500807019

Container

Case

Preparation

1. Add 1 package MIX to 11/4 quarts WATER and 3 cups VINEGAR; blend thoroughly using a wire whip. 2. Add 2 quarts SALAD OIL; blend well. 3. Refrigerate. Stir well before using. 4. Use refrigerated dressing within 7 days. YIELD: 1 gallon. CREAMY ITALIAN DRESSING VARIATION: 1. Add 12 package MIX to 3 quarts BUTTERMILK; blend thoroughly using a wire whip. 2. Add 2 quarts HELLMANN'S® REAL MAYONNAISE; blend well. 3. Refrigerate. Stir well before using. 4. Use refrigerated dressing within 7 days. YIELD: 1 gallon.

Packaging

12 x 9.2 oz

Yield

1536 ave. servings per case

Tips

For an alternative, serve with fresh veggies or wings.

Benefits

Hellmann's® Dry Dressing Mixes are a cost-effective way to add consistently fresh flavor to a wide variety of menu items, including salads, dips and marinades. These mixes can also help expand operator menus and provide an easy way to customize signature ‘house’ specialties and reduced-calorie dressings.

Allergen Information

Sulphites

Shelf Life

SALT, SUGAR, DEHYDRATED GARLIC (SULFITES^), DEHYDRATED ONION, SPICES, AUTOLYZED YEAST EXTRACT, GUAR GUM, DEHYDRATED RED BELL PEPPERS, XANTHAN GUM, HIGH OLEIC SUNFLOWER OIL, CITRIC ACID, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, EXTRACTIVES OF PAPRIKA (FOR COLOR), NATURAL FLAVOR.^NATURALLY OCCURRING

Ingredients

blend thoroughly using a wire whip. 2. Add 2 quarts SALAD OIL

Description

Provides robust Italian flavor and spices in an easy-to-prepare dry mix.

  • Nutrition Information

    Portion size = 2g
    Nutrients per serving Per 100 g as sold Per 100 ml as sold
    Calories kJ 0.0 kJ - kJ
    Calories from Fat 0.0 kcal - kcal
    Total Fat 0.0 g - g
    Saturated Fat 0.0 g - g
    Trans Fat 0.0 g - g
    Polyunsaturated Fat - g - g
    Monounsaturated Fat - g - g
    Cholesterol 0.0 mg - mg
    Sodium 300.0 mg - mg
    Total Carbohydrate 1.0 g - g
    Dietary Fiber 0.0 g - g
    Sugars <1.0 g - g
    Protein 0.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal