Hellmann's® Italian Dry Mix, pouches - 10021500807019
1. Add 1 package MIX to 11/4 quarts WATER and 3 cups VINEGAR; blend thoroughly using a wire whip. 2. Add 2 quarts SALAD OIL; blend well. 3. Refrigerate. Stir well before using. 4. Use refrigerated dressing within 7 days. YIELD: 1 gallon. CREAMY ITALIAN DRESSING VARIATION: 1. Add 12 package MIX to 3 quarts BUTTERMILK; blend thoroughly using a wire whip. 2. Add 2 quarts HELLMANN'S® REAL MAYONNAISE; blend well. 3. Refrigerate. Stir well before using. 4. Use refrigerated dressing within 7 days. YIELD: 1 gallon.
12 x 9.2 oz
1536 ave. servings per case
For an alternative, serve with fresh veggies or wings.
Hellmann's® Dry Dressing Mixes are a cost-effective way to add consistently fresh flavor to a wide variety of menu items, including salads, dips and marinades. These mixes can also help expand operator menus and provide an easy way to customize signature ‘house’ specialties and reduced-calorie dressings.
SALT, SUGAR, DEHYDRATED GARLIC (SULFITES^), DEHYDRATED ONION, SPICES, AUTOLYZED YEAST EXTRACT, GUAR GUM, DEHYDRATED RED BELL PEPPERS, XANTHAN GUM, HIGH OLEIC SUNFLOWER OIL, CITRIC ACID, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, EXTRACTIVES OF PAPRIKA (FOR COLOR), NATURAL FLAVOR.^NATURALLY OCCURRING
blend thoroughly using a wire whip. 2. Add 2 quarts SALAD OIL
Provides robust Italian flavor and spices in an easy-to-prepare dry mix.
Nutrition InformationPortion size = 2g
Nutrients per serving Per 100 g as sold Per 100 ml as sold Calories kJ 0.0 kJ - kJ Calories from Fat 0.0 kcal - kcal Total Fat 0.0 g - g Saturated Fat 0.0 g - g Trans Fat 0.0 g - g Polyunsaturated Fat - g - g Monounsaturated Fat - g - g Cholesterol 0.0 mg - mg Sodium 300.0 mg - mg Total Carbohydrate 1.0 g - g Dietary Fiber 0.0 g - g Sugars <1.0 g - g Protein 0.0 g - g