Hellmann's® Italian Dry Mix, pouches
All product information
Nutrition Details & Allergens
blend thoroughly using a wire whip. 2. Add 2 quarts SALAD OIL
|Nutrients per serving|
|Calories .||0.0 .||- .|
|Cal||0.0 cal||- cal|
|Total Fat||0.0 g||- g|
|Saturated Fat||0.0 g||- g|
|Trans Fat||0.0 g||- g|
|Polyunsaturated Fat||- g||- g|
|Monounsaturated Fat||- g||- g|
|Cholesterol||0.0 mg||- mg|
|Sodium||300.0 mg||- mg|
|Total Carbohydrate||1.0 g||- g|
|Dietary Fiber||0.0 g||- g|
|Sugars||<1.0 g||- g|
|Protein||0.0 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
Provides robust Italian flavor and spices in an easy-to-prepare dry mix.
12 x 9.2 oz
1. Add 1 package MIX to 11/4 quarts WATER and 3 cups VINEGAR; blend thoroughly using a wire whip. 2. Add 2 quarts SALAD OIL; blend well. 3. Refrigerate. Stir well before using. 4. Use refrigerated dressing within 7 days. YIELD: 1 gallon. CREAMY ITALIAN DRESSING VARIATION: 1. Add 12 package MIX to 3 quarts BUTTERMILK; blend thoroughly using a wire whip. 2. Add 2 quarts HELLMANN'S® REAL MAYONNAISE; blend well. 3. Refrigerate. Stir well before using. 4. Use refrigerated dressing within 7 days. YIELD: 1 gallon.
1536 ave. servings per case
Hellmann's® Dry Dressing Mixes are a cost-effective way to add consistently fresh flavor to a wide variety of menu items, including salads, dips and marinades. These mixes can also help expand operator menus and provide an easy way to customize signature ‘house’ specialties and reduced-calorie dressings.
SALT, SUGAR, DEHYDRATED GARLIC (SULFITES^), DEHYDRATED ONION, SPICES, AUTOLYZED YEAST EXTRACT, GUAR GUM, DEHYDRATED RED BELL PEPPERS, XANTHAN GUM, HIGH OLEIC SUNFLOWER OIL, CITRIC ACID, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, EXTRACTIVES OF PAPRIKA (FOR COLOR), NATURAL FLAVOR.^NATURALLY OCCURRING
For an alternative, serve with fresh veggies or wings.