Hellmann's® Italian Dry Mix, pail - 10021500806951
1. Add MIX to the WATER and VINEGAR. 2. Blend thoroughly using wire whip. 3. Add SALAD OIL. 4. Blend well. 5. Refrigerate immediately. Hold at 40°F or below. Stir before using. Use refrigerated dressing within 7 days. TOTAL DRUM YIELD: 43-1/4 GALLONS
1 x 25 lb
5536 ave. servings per case
Great for salads, dips and marinades.
Hellmann's® Dry Dressing Mixes are a cost-effective way to add consistently fresh flavor to a wide variety of menu items, including salads, dips and marinades. These mixes can also help expand operator menus and provide an easy way to customize signature ‘house’ specialties and reduced-calorie dressings.
SALT, SUGAR, DEHYDRATED GARLIC (SULFITES^), DEHYDRATED ONION, SPICES, AUTOLYZED YEAST EXTRACT, GUAR GUM, DEHYDRATED RED BELL PEPPERS, XANTHAN GUM, HIGH OLEIC SUNFLOWER OIL, CITRIC ACID, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, EXTRACTIVES OF PAPRIKA (FOR COLOR), NATURAL FLAVOR. ^NATURALLY OCCURRING
Provides robust Italian flavor and spices in an easy-to-prepare dry mix.
Nutrition InformationPortion size = 2g
Nutrients per serving Per 100 g as sold Per 100 ml as sold Calories kJ 0.0 kJ - kJ Calories from Fat 0.0 cal - cal Total Fat 0.0 g - g Saturated Fat 0.0 g - g Trans Fat 0.0 g - g Polyunsaturated Fat - g - g Monounsaturated Fat - g - g Cholesterol 0.0 mg - mg Sodium 300.0 mg - mg Total Carbohydrate 1.0 g - g Dietary Fiber 0.0 g - g Sugars <1.0 g - g Protein 0.0 g - g