All product information
Nutrition Details & Allergens
SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, NATURAL FLAVORS
|Nutrients per serving|
|Calories .||100.0 .||- .|
|Cal||100.0 cal||- cal|
|Total Fat||11.0 g||- g|
|Saturated Fat||1.5 g||- g|
|Trans Fat||0.0 g||- g|
|Polyunsaturated Fat||6.0 g||- g|
|Monounsaturated Fat||2.5 g||- g|
|Cholesterol||10.0 mg||- mg|
|Sodium||85.0 mg||- mg|
|Total Carbohydrate||0.0 g||- g|
|Dietary Fiber||0.0 g||- g|
|Sugars||0.0 g||- g|
|Protein||0.0 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
The extra rich, creamy flavor is perfect for signature salads, sandwiches, dips and dressings.
1 x 4 gal
Ready to use.
972 ave. servings per case
A foodservice exclusive! Hellmann's Extra Heavy Mayonnaise is made by adding extra egg yolks to our trade-secret Real Mayonnaise recipe. This thicker, more eggy mayonnaise inspires passion and loyalty among professional chefs. Thicker, extra-curdy viscosity holds through demanding binding and browning. The thicker emulsion is an ideal dressing base for extra-creamy scratch-made dressings.
Great for sandwich fillings, deli dip, and making compound salads (potato, macaroni, etc.).